3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quick Carrot & Cashew Soup


Print:
4

Ingredients

6 portion(s)

Quick Carrot & Cashew Soup

Soup

  • 1 Large Onion cut in halves
  • 2 garlic cloves
  • 60 g Butter
  • 250 g Sweet Potato roughly chopped, (Can be subbed for white potato)
  • 500 g Carrots, roughly chopped
  • 1 Large green apple
  • 60 g Unsalted Cashews
  • 1 tablespoon vegetable stock
  • 1000 g water
  • cracked pepper, to taste (optional)
  • Cream or Sour Cream, to serve (optional)
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Add onion and garlic to bowl, chop 3 sec/ sp 7. Scrape down sides of mixing bowl with spatula.
    Add butter and sautée with MC off 3 minutes/ 120°C/ Sp 1
    Add vegetables, apple, stock paste and water. Cook 25 minutes / 100°C / Sp 1
    Add cashews and blend 1 minute/ speed 5-10 increasing speed gradually.
    Serve with a sprinkle of pepper and a dollop cream of desired.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.