Quick Pumpkin Soup by tobyjack. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quick Pumpkin Soup

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Ingredients

4 person(s)

Quick Pumpkin Soup

1 level tablespoons olive oil
2 onions, Cut into 1/4
1 tbsp Crushed garlic or 1 garlic clove
1 level tsp honey
1.5KG Butternut Pumpkin peeled and chopped or Pumpkin of choice
1/2 level tsp ground nutmeg
1/2 Cup, Coconut Cream
2 Cups of chicken stock Liquid, Or 4 chicken stock cubes
S&P

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course New Zealand Dinner Lunch

Recipe's preparation

*Add to bowl

onions and garlic, chop 4 Sec.Sp5 repeat if necessary. Scrape down.

*Add to bowl

olive oil, honey and sauté 3mins 90 degrees Sp1 scrape down.

*Add pumpkin (don't worry if the pumpkin is close to the top as it will break down whilst cooking) Add chicken stock attach the lid with MC on and cook for 25mins 100 degrees

reverse Sp1

*Once pumpkin is tender blend 1min. Sp2-3

*Add nutmeg, S&P and coconut cream mix 5Sec. Sp2
Ladle into bowls, swirl through extra coconut cream and serve with toasted damper or fresh bread.

Enjoy

Accessories you need

Spatula TM5/TM6
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Tip

This is our family recipe, even pumpkin haters love this soup. 🥰

**CAUTION**
is needed in preparation as the liquid and jug remain hot! Use caution when blitzing the soup and always follow thermomix guidlines.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.