Rachel's creamy 1kg vegetable soup (DF,NF) by rachelmillard. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rachel's creamy 1kg vegetable soup (DF,NF)

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Ingredients

4 portion(s)

Rachel's creamy 1kg vegetable soup (DF,NF)

1 Leek (white part only), roughly chopped
1 heaped teaspoons garlic, minced, or 2 cloves
20 g extra virgin olive oil
1000 g mixed vegetables, potato, pumpkin, sweet potato, celery, mushrooms, parsnip, zucchini, broccoli (diced into bite size pieces)
2 heaped teaspoons Vegetable stock paste
600 g water
100 g san remo pulse pasta spirals, you could use any other pasta
1 cans cannellini bean, canned, drained and rinsed

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Main course

Recipe's preparation

Soup

Add leek to bowl, speed 7 for 3 seconds.
Scrape down bowl.
Add in garlic and olive oil, saute, speed 1, 3 mins, 120deg.

Into the bowl add in the mixed vege, vegetable stock paste and water.
Cook for 10 mins, speed

, 100 degrees.

Put the pasta into the bowl and cook for a further 10 mins, speed

, 100 degrees.

Add in drained cannellini beans, and cook for 3 mins, speed

, 3 mins.

Optional - Serve with fresh bread, a sprinkle of parmesan cheese and some fresh parsley!

Accessories you need

Spatula TM5/TM6
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Tip

You can use whatever veggies you have in the fridge for this one really! Obviously the taste will change a little pending on what you use.

I find that the pulse pasta and cannellini beans give it a beautiful creamy texture.

This serves 4 large servings or 6 smaller servings!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.