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Refreshing Plum Soup


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Ingredients

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  • 1000 gram kg purple plums, 1kg
  • 60 grams lemon juice
  • 2 heaped tablespoon Vegetable Stock - EDC
  • 2000 grams water, 2 litres
  • 200 gram sugar raw
  • 75 gram Brandy or Cointreau
  • 60 grams Cornflour.
  • 2 cardomom pods
  • 200 gram Sour cream
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Cut plums in half and remove seeds

    place 1/2 the water, stock and plums into mixing bowl and cook 9min/ 100 C/speed 1 reverse blades

    Remove plum skins

    puree 3 sec/ speed 7

    add Lemon juice, sugar, cardomonn pods, cook 4 min/100 C/ speed 3 reverse blade action.

    Remove the cardamom pods

    dissolve cornflour with the brandy than add to one cup of soup and than add to main mixture

    cook 4 min/ 100 C /speed 1.5-2

    place in large container and add remainder of water

    chill and serve over crushed ice, stir in the sour cream

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Tip

I leave the plum skins on for extra colour and less fiddling around


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks!

    Submitted by smeeth on 21. September 2021 - 19:27.

    Thanks!

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