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Refreshing Plum Soup


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Ingredients

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  • 1000 gram kg purple plums, 1kg
  • 60 grams lemon juice
  • 2 heaped tablespoon Vegetable Stock - EDC
  • 2000 grams water, 2 litres
  • 200 gram sugar raw
  • 75 gram Brandy or Cointreau
  • 60 grams Cornflour.
  • 2 cardomom pods
  • 200 gram Sour cream
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Method
  1. Cut plums in half and remove seeds

    place 1/2 the water, stock and plums into mixing bowl and cook 9min/ 100 C/speed 1 reverse blades

    Remove plum skins

    puree 3 sec/ speed 7

    add Lemon juice, sugar, cardomonn pods, cook 4 min/100 C/ speed 3 reverse blade action.

    Remove the cardamom pods

    dissolve cornflour with the brandy than add to one cup of soup and than add to main mixture

    cook 4 min/ 100 C /speed 1.5-2

    place in large container and add remainder of water

    chill and serve over crushed ice, stir in the sour cream

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Tip

I leave the plum skins on for extra colour and less fiddling around


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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