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4
Ingredients
2 litre(s)
- 20 grams oats (rolled)
- 2 cloves garlic
- half red onion
- 5 ripe tomatoes, (calyx removed)
- 2 lebanese cucumbers, (halved)
- 1 red capsicum, (cored and seeded)
- 2 tablespoons Vegetable Stock Paste (BCB)
- 100 grams olive oil
- 80 grams White Vine Vinegar
- 300 grams ice
- bunch mint leaves, (optional garnish)
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Place oats, garlic and onion into mixing bowl and chop 5 sec/speed10.
Add the rest of the ingredients to the mixing bowl and mix 50 sec/speed 10.
Server cold in a glass, garnish with mint leaves.
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Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
Store in a liquid tight glass bottle in the fridge.
Shake closed bottle before pouring out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks, great recipe. Tasty and easy!
Thanks, great recipe. Tasty and easy!
This is my go to recipe for gazpacho.
This is my go to recipe for gazpacho.
Delicious and refreshing,
Delicious and refreshing,
great recipe!
great recipe!