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Ingredients
2 litre(s)
- 20 grams oats (rolled)
- 2 cloves garlic
- half red onion
- 5 ripe tomatoes, (calyx removed)
- 2 lebanese cucumbers, (halved)
- 1 red capsicum, (cored and seeded)
- 2 tablespoons Vegetable Stock Paste (BCB)
- 100 grams olive oil
- 80 grams White Vine Vinegar
- 300 grams ice
- bunch mint leaves, (optional garnish)
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place oats, garlic and onion into mixing bowl and chop 5 sec/speed10.
Add the rest of the ingredients to the mixing bowl and mix 50 sec/speed 10.
Server cold in a glass, garnish with mint leaves.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Store in a liquid tight glass bottle in the fridge.
Shake closed bottle before pouring out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks, great recipe. Tasty and easy!
Thanks, great recipe. Tasty and easy!
This is my go to recipe for gazpacho.
This is my go to recipe for gazpacho.
Delicious and refreshing,
Delicious and refreshing,
great recipe!
great recipe!