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Refreshing Summer Gazpacho - Cold Tomato Soup


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Ingredients

2 litre(s)

  • 20 grams oats (rolled)
  • 2 cloves garlic
  • half red onion
  • 5 ripe tomatoes, (calyx removed)
  • 2 lebanese cucumbers, (halved)
  • 1 red capsicum, (cored and seeded)
  • 2 tablespoons Vegetable Stock Paste (BCB)
  • 100 grams olive oil
  • 80 grams White Vine Vinegar
  • 300 grams ice
  • bunch mint leaves, (optional garnish)
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Recipe's preparation

  1.  

    Place oats, garlic and onion into mixing bowl and chop 5 sec/speed10.

     

    Add the rest of the ingredients to the mixing bowl and mix 50 sec/speed 10.

     

    Server cold in a glass, garnish with mint leaves.

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Tip

Store in a liquid tight glass bottle in the fridge.

Shake closed bottle before pouring out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks, great recipe. Tasty and easy!

    Submitted by Netto on 5. February 2021 - 14:27.

    Thanks, great recipe. Tasty and easy!

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  • This is my go to recipe for gazpacho.

    Submitted by Shaesy on 10. December 2017 - 11:44.

    This is my go to recipe for gazpacho.

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  • Delicious and refreshing,

    Submitted by Zestykelly on 5. February 2017 - 16:13.

    Delicious and refreshing,

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  • great recipe!

    Submitted by lipntuch on 25. October 2015 - 21:23.

    great recipe!

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