Revithia (Chick Pea Soup) by Helen Vogiatzakis on www.recipecommunity.com.au

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Revithia (Chick Pea Soup)

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Ingredients

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1 onion, peeled & halved
50 g olive oil
250 g chick peas (soaked overnight and drained)
1500 g water
20 g salt
juice 1 lemon
4 tbsp plain flour

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6
7

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Revithia (Chick pea soup)

Place onion into TM bowl and chop for 5 seconds on speed 7.
Pour oil in and saute for 2 minutes at 100C on speed 1 (onion can be pureed for 10 seconds on speed 8 if you wish once it has been sauteed).
Add chick peas, water and salt into bowl and cook for 30 minutes at varoma temperature on reverse + speed soft. When 3 minutes remain, add lemon juice through opening of lid. Mix flour with 4 tbsp of cold water and pour into soup through lid opening.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.