Revithia (Chick Pea Soup) by Helen Vogiatzakis. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Revithia (Chick Pea Soup)

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Ingredients

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1 onion, peeled & halved
50 g olive oil
250 g chick peas (soaked overnight and drained)
1500 g water
20 g salt
juice 1 lemon
4 tbsp plain flour

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Revithia (Chick pea soup)

Place onion into TM bowl and chop for 5 seconds on speed 7.

Pour oil in and saute for 2 minutes at 100C on speed 1 (onion can be pureed for 10 seconds on speed 8 if you wish once it has been sauteed).

Add chick peas, water and salt into bowl and cook for 30 minutes at varoma temperature on reverse + speed soft. When 3 minutes remain, add lemon juice through opening of lid. Mix flour with 4 tbsp of cold water and pour into soup through lid opening.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.