Roast Vegetable Soup by ElissaC. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Roast Vegetable Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Soup

1 eggplant cubed
1 Red Capsium, Optional
300 grams butternut pumpkin cubed
1 sweet potato cubed
1 Medium red onion quartered
2 zuchinni sliced
2 Carrots peeled and sliced
3 Larger garlic cloves
2 tablespoons olive oil
1 litre vegetable stock
Pesto - basil, mint and lemon, See recipe

Add to shopping list

6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Winter Baking Cooking Freezing Easy Low budget Natural Appetizer Main course Starter Australian Dinner Lunch Supper Dip Pasta dish Sauce Italian Mediterranean

Recipe's preparation

Place vegetables and garlic in 2 roasting fishes, toss in olive oil

Bake in moderate oven 180C FOR 40 mins or until tender. Turn occasionally

Place cooked Veges in thermomix bowl, add half of stock

Purée soup - 2 minutes slowly increase to speed 7

Add remaining half of stock and cook on 100C for 10 minutes speed 2.5

Serve into bowls and top with a generous dollop of Basil, mint and lemon pesto

Accessories you need

Spatula TM5/TM6
buy now

Tip

Use with 1/4 stock as a puree to serve with meats

use as a pasta sauce

use as a dip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.