You are here:
  1. Home
  2. Soups
  3. Roasted Beetroot Soup


1 Roasted Beetroot Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Roasted Beetroot Soup

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

Soup

  • 500 g Beetroot, (3-5 bulbs - whole)
  • 150 g red onion, peeled, quartered - root intact
  • 150 g carrot, peeled, halved and roughly chopped
  • 250 g Potato (eg. Nadine), peeled, halved and roughly chopped
  • 4 cloves garlic, unpeeled, topped
  • 700 g water
  • 1 tbsp Vegetable Stock Conc.
  • dashes olive oil, to bake vegies only
  • Mint - Fresh, - handful, leaves only
  • feta, small diced - garnish only
  • salt & pepper
Add to shopping list
5

Recipe's preparation

    Soup

  1. Preheat oven to 180°

  2. Wash & trim beetroot, then tightly wrap in aluminium foil

  3. Line baking tray with baking paper, add beetroot and bake for 45 minutes

  4. Add onion, carrot, garlic, & potato to baking tray then drizzle with Olive Oil and season with salt & pepper

  5. Bake for 30 minutes.

  6. Unwrap beetroot and remove skin with paper towel – then quarter

  7. Add all vegetables to TMX bowl – squeezing out roasted garlic from skin and removing onion root.

  8. Blend 3 sec / speed 5, then scrape down sides

  9. Add stock and water

  10. Cook 12 min /100°/speed 1

  11. Add half the mint through hole in lid then blend 1 min / increasing speed from 1-9

  12. Serve topped with Mint & Feta arranged in centre

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Great served with  a slice of toasted sourdough or toasted gluten free bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thick and delicious  

    Submitted by Marie R on 7. November 2015 - 23:36.

    Thick and delicious

     

    Login or register to post comments

  • Tried this recipe and it is

    Submitted by ThermieDad on 2. October 2014 - 16:01.

    Tried this recipe and it is absolutely brilliant.

    Depth of colour and flavour is magnificent.

    Wil now be one of our staple soup recipes.

    Login or register to post comments