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Roasted pumpkin soup


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Ingredients

4 portion(s)

  • Half brown onion, Peeled and quartered
  • 2 centimetres ginger
  • Half teaspoon chili flakes
  • 1 tablespoon Butter
  • Half butternut pumpkin, Peeled and roughly chopped
  • 1 sweet potato, Peeled and roughly chopped
  • 1 carrot, Peeled and roughly chopped
  • 1 potato, Peeled and roughly chopped
  • 600 grams water
  • 1 heaped tablespoon TM31 stock
  • 60 grams cream
  • 6
    30min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. METHOD Roast the pumpkin and sweet potato and let cool  Place onion & ginger into TM bowl and chop for 5 sec on speed 5  Scrape down sides of bowl Add chili flakes & butter and sauté for  2 1/2 min at 100c on speed 1 Add carrot and potato chop for 7 sec on speed 7  Scrape down sides of bowl  Add pumpkin and sweet potato chop for 5 sec speed 7  Scrape down sides of bowl Add water/ stock & sugar and cook for 20 min at 100c on speed 1 Add cream and blend for 15 sec by slowly increasing from speed 1 to 9 I serve my soup with a dollop of creme fraiche and some basil. 
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Tip

By roasting the pumpkin and sweet potato a beautiful sweet roasted taste is achieved!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy soup

    Submitted by Sarai on 13. June 2016 - 15:20.

    Very yummy soup

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  • real nice soup, also added

    Submitted by VioletB on 9. August 2015 - 17:03.

    real nice soup, also added cumin, which I love. 

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  • (No subject)

    Submitted by Doci on 28. May 2014 - 23:42.

    tmrc_emoticons.)

    Happy cooking,


    Doci

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  • Fantastic receipe.  I added a

    Submitted by Kclements08 on 28. May 2014 - 19:17.

    Fantastic receipe.  I added a small sprinkly of hot chilli flakes and it was grea! Will definitley make this again!

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  • Great recipe. I cooked the

    Submitted by joyaqueen on 10. May 2014 - 07:55.

    Great recipe. I cooked the carrots and potatoe for 5 minutes on 100, added the pumpkin - which was alreday quite soft - and cooked it all for another 5 minutes on 90 before I carefully chopped it. Didn't add cream.

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  • it is a very versatile

    Submitted by Doci on 17. April 2014 - 17:27.

    it is a very versatile recipe! glad you liked it thermomike!

    Happy cooking,


    Doci

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  • Loved this recipe. Had to

    Submitted by thermomike on 17. April 2014 - 13:10.

    Loved this recipe. Had to make a few changes due to not having enough ingredients.

    No chilli(could not find it)

    No sweet potato - Just added more butternut and carrots.

    No cream but added Philly cream cheese instead.

    It was amazing.

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  • optional heaped teaspoon of

    Submitted by Doci on 4. August 2013 - 19:31.

    optional heaped teaspoon of sugar can be added

     

    Happy cooking,


    Doci

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  • How much sugar Doris?  

    Submitted by Jo Horton on 4. August 2013 - 12:41.

    How much sugar Doris? tmrc_emoticons.)

     

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  • How much sugar Doris?

    Submitted by Jo Horton on 4. August 2013 - 12:41.

    How much sugar Doris? tmrc_emoticons.)

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  • We had this for dinner this

    Submitted by FiFi 5 on 6. July 2013 - 22:05.

    We had this for dinner this evening & it was beautiful.  Only a couple of variations: no chilli (for the kids) & no onion (but used a couple of cloves of garlic) & no cream.  Kids & hubby & my mother all said it was delish!

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