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Rockpool’s Cream of Cauliflower Soup with Parmesan


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Ingredients

4 portion(s)

Rockpool’s Cream of Cauliflower Soup with Parmesan

  • 15 g garlic clove, peeled
  • 150 g brown onion, peeled
  • 25 g olive oil
  • 25 g unsalted butter
  • 12 g sea salt
  • to taste freshly ground white pepper
  • 800 g cauliflower florets
  • 900 g chicken stock
  • 50 g cream
  • 15 g Dijon mustard, or to taste
  • 50 g Parmesan cheese, grated, or grate in TMX
  • 6
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Rockpool’s Cream of Cauliflower Soup with Parmesan
  1. Place garlic cloves and onion in TMX bowl and blitz on Speed 6 for 5 seconds. Add oil, butter, salt and pepper to TMX bowl and sauté for 3 minutes on 100C, Speed 1. Add cauliflower and cook for another 6 minutes on 100C, Speed 1 until florets are soft and golden (the browning of the cauliflower is essential for the flavour of this soup). Add stock and cook for 10 minutes on 100C, Speed 1. Place MC over the hole and process soup on Speed 9 for 10 seconds or until very smooth. Stir in cream and half of the mustard and cheese and cook for another minute on 80C, Speed 1. If desired, add remaining mustard and cheese if the flavour is not strong enough. If soup is too thick, add more stock to give the desired consistency.

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11

Tip

For more information, please refer to

Rockpool’s Cream of Cauliflower Soup with Parmesan


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! I don't like cheese so just left it...

    Submitted by FiBradley on 1. May 2018 - 13:54.

    Delicious! I don't like cheese so just left it out, and I did cook it longer than the recipe suggests until the cauliflower was tender, but the result was really tasty, smooth and creamy. Possibly even better the next day.

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  • A delicious soup but as others have said it is way...

    Submitted by helmor on 21. April 2018 - 12:18.

    A delicious soup but as others have said it is way too salty. Next time I will omit the salt as the EDC vegetable stock would add enough salt. Otherwise an enjoyable soup.

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  • Delicious! Thank you for this wonderful recipe......

    Submitted by In my kitchen on 18. October 2017 - 12:24.

    Delicious! Thank you for this wonderful recipe... the soup turned out very smooth and creamy. I will definitely be adding this to my favourites list

    I didn't have cream so replaced it with cream cheese and I reduced the salt to two good pinches.

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  • So delicious I used all the mustard and cheese and...

    Submitted by Allisony on 17. June 2017 - 13:43.

    So delicious! I used all the mustard and cheese and probably could have had more for my tastes!

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  • This was really delicious I had to blitz it twice...

    Submitted by Aussie TM5 Thermomixer on 9. June 2017 - 15:13.

    This was really delicious! I had to blitz it twice but it does say "process until very smooth" in the recipe so that's fair enough. It was really tasty, will definitely make this again and again. I froze the leftovers into portions for quick lunches to take to work. Thanks for the recipe tmrc_emoticons.)

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  • Yummmm it was delish Thanks for sharing

    Submitted by kim_tardio on 9. June 2017 - 14:55.

    Yummmm it was delish. Thanks for sharing.

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  • Made this recipe in our TM5 and heated it up in...

    Submitted by Icy on 30. May 2017 - 20:32.

    Made this recipe in our TM5 and heated it up in the evening for dinner. Delicious!! Thank you for sharing. I added some extra Parmesan to serve. I might try crispy bacon like one of the other members did, it sounds great.

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  • The only change I made was to add chopped bacon to...

    Submitted by thermi virgin on 29. May 2017 - 20:35.

    The only change I made was to add chopped bacon to it. Also used whole grain mustard as well as dijon. We loved it served with an olive and herb crusty bread. Wound love to know how well it freezes. Anyone frozen it? Thanks for a fab recipe

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  • The texture of this soup is amazing I up the...

    Submitted by MrsEdge on 29. May 2017 - 17:31.

    The texture of this soup is amazing. I up the amount of cauliflower though, lower the salt and add a smidge more mustard. I eat an LCHF protocol and find this is great and filling to keep my carbs down.

    The happy wife of a THERMOMIX TM5 Consultant tmrc_emoticons.-)

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  • I made this last night

    Submitted by Mybidda on 15. October 2016 - 11:27.

    I made this last night followed exact recipe. It is very flavoursome and easy to make. I dont think i would make any changes at all. Perfect. 

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  • Can't really rate it fairly

    Submitted by Mybidda on 14. October 2016 - 21:47.

    Can't really rate it fairly Mrs Moncada when you change the recipe. Lol.

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  • Super easy and delicious. 

    Submitted by n-bellish on 5. June 2016 - 19:42.

    Super easy and delicious. 

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  • Doubled the cream and Dijon

    Submitted by mrs_moncada on 31. May 2016 - 20:03.

    Doubled the cream and Dijon mustard. Also added two pears and bacon dust. Was ok, but still a bit bland for my taste. 

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  • YUMMO. I didn't have cream so

    Submitted by nichy on 17. April 2016 - 17:42.

    YUMMO. I didn't have cream so used 50g Philadelphia Cream Cheese and it is superb.

    Nichy 

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  • Omitted cream & butter for

    Submitted by Melonnade on 16. April 2016 - 21:53.

    Omitted cream & butter for Paleo version. Still had a good texture, creamy without the dairy. I just upped the olive oil to butter equivalent. I repeated the blending process  at the end. And I used my veg stock which has lotsa salt. Plus instead of Parmesan I used Romano because it was in my fridge. It was really yummy, added to my collection. Thank you for this recipe.

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  • Left out the salt. Used

    Submitted by Thermidor on 13. April 2016 - 18:42.

    Left out the salt. Used vegetable stock. Doubled the cheese and cream. YUMMO!

     

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  • This is a favourite of mine!!

    Submitted by 3895emmah on 3. April 2016 - 13:14.

    This is a favourite of mine!! Ive made it countless times. I dont add

    salt to any of my cooking so can't comment about the saltiness. Thank you for a fantastic recipe!!

     

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  • Yogurt works well instead of

    Submitted by EKM on 26. November 2015 - 11:37.

    Yogurt works well instead of cream. Use tasty cheese and reduce mustard if you find flavour too strong for kids.

    I also add a whole zuchinni and reduce stock to 6-700g. Delicious!

    Another nice variation is to add some bacon or cured meat when you sautee onion - definitely leave out additional salt.

    I used thermo vege stock. My salt levels in this are faily high, so I use 2 heaped teaspoons for 700g of water. Always taste your stock before putting it in a recipe and you will get a good feel for how much stock paste to use. Many thermo recipes use too much paste if you are making your stock to the salt levels in the basic cookbook.

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  • I wouldnt make this again, it

    Submitted by leannepurple on 21. October 2015 - 20:01.

    I wouldnt make this again, it was very bland. I didn't add salt due to other comments, so not sure whether that would have made a huge difference.

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  • I think this would be amazing

    Submitted by chookiechoops on 20. August 2015 - 18:04.

    I think this would be amazing minus the salt content. It was way too overpowering for  me and the family. Will make it again maybe with about half of the salt if any tmrc_emoticons.)

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  • Made this twice. First as per

    Submitted by ThermoDelight on 12. July 2015 - 22:33.

    Made this twice. First as per recipe minus extra salt (Quirky cooking chicken stock paste & water). 

    2nd time extra cooking on each step with water 500g & 2 Tb chicken stock. After pure ring added extra 400g water to make up total. I found it puréed better this way. Also added full Parmesan and extra Dijon which I love. Will be a keeper this recipe And thanks for conversion. 

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  • Wish I had of read the

    Submitted by Sienna76 on 26. June 2015 - 19:57.

    Wish I had of read the comments before I made this as it was way too salty. Will try it again minus the salt.

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  • So yum!!! Everyone loved it!

    Submitted by Jules_7 on 22. June 2015 - 21:34.

    So yum!!! Everyone loved it! Also did not add all the salt as suggested previously. Thanks for the recipe. 

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  • Good thank you. I didn't add

    Submitted by mrsm_jones on 15. June 2015 - 11:04.

    Good thank you. I didn't add salt or mustard.

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  • Read comments before hand and

    Submitted by sam.w_74 on 25. May 2015 - 14:27.

    Read comments before hand and did not add salt, was definitely salty enough.  Will make again

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  • It's so good

    Submitted by AMG86 on 23. May 2015 - 09:28.

    It's so good

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  • Way way too salty- almost

    Submitted by Kho on 11. May 2015 - 19:52.

    Way way too salty- almost inedible. I should have read the comments before making it and not added salt!!!

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  • Fantasic Soup. Will make it

    Submitted by Carli_mcl on 9. May 2015 - 18:29.

    Fantasic Soup. Will make it again but with a little less salt. Yummmm

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  • Delicious! Made a serve just

    Submitted by MG2096 on 6. May 2015 - 15:27.

    Delicious! Made a serve just for one, as I was home from work with a cold. Feel so much better after having this! Wish I'd made the whole batch...

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  • Absolutely delicous, even

    Submitted by urspieta on 27. April 2015 - 16:06.

    Absolutely delicous, even tasted better the next day once the flavours had time to develop. Super easy and quick

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  • I used the BCB vegetable

    Submitted by megancetinic on 8. April 2015 - 14:07.

    I used the BCB vegetable stock instead of the chicken stock and it was great!

    I also fried off some leftover pork belly and added it in when I put in the cream etc...

    Delicious!! 

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  • I love this recipe! It's

    Submitted by kanda on 25. February 2015 - 11:42.

    I love this recipe! It's incredible... a little bit salty, possibly remove some from the cooking process and add it if you feel that it needs it

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  • So tasty! A definite hit and

    Submitted by LittleMissSqueaker on 6. December 2014 - 23:27.

    So tasty! A definite hit and quite a cheap fancy entree when cauli is in season! I found this recipe easily feeds 6 in smaller bowls

     

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  • I found this soup really

    Submitted by jecarrick on 16. September 2014 - 14:58.

    I found this soup really tasty, I didn't add the sea salt as I was worried about it being too salty as other people had said. Was a great way to use up a cheap cauliflower and with ingredients I already had at home.

    Just wondered if anyone has frozen this soup, if it reheated alright?  Wasn't sure being that it had cream whether it would be ok...?

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  • Thanks for posting this

    Submitted by chrishumphries on 4. August 2014 - 17:09.

    Thanks for posting this recipe - loved it!!! A family favourite tmrc_emoticons.)

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  • A favourite soup in my house,

    Submitted by sarahannmalone on 14. July 2014 - 13:07.

    A favourite soup in my house, always a winner when friends are over

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  • Great soup, family loved

    Submitted by Kimmytaylor on 13. July 2014 - 18:42.

    Great soup, family loved it! 

    I used some potato as well as the EDC vegtable soup. 

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  • Yummy, but way too salty. The

    Submitted by ClareCoul on 12. July 2014 - 23:11.

    Yummy, but way too salty. The salt really overpowers the flavour. Will make another batch tomorrow without the salt and combine the two. 

     

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  • Amazing! I left out the salt,

    Submitted by Katrid on 12. July 2014 - 21:51.

    Amazing! I left out the salt, cooked for a few minutes longer and added a little truffle oil at the end.

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  • My family loves this recipe,

    Submitted by Hanna Millicer on 7. July 2014 - 16:45.

    My family loves this recipe, soooooo good!  Thanks for posting it.

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  • This is a yummy and simple

    Submitted by mandy_hutch on 28. June 2014 - 16:36.

    This is a yummy and simple soup using ingredients you would have on hand! I added some potato and a little truffle oil but I didnt add cream or any extra salt. (was saltly enough with stock) It's the best cauliflower soup I've made and I've made a few fails. Would probably only add one clove of garlic next time but that's just personal preference. Thanks! Will be making this again tmrc_emoticons.)

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  • This is delicious. I've made

    Submitted by cbcory on 24. May 2014 - 16:05.

    This is delicious. I've made it twice now and it's a hit in our household. I did reduce the sea salt to 10g to suit our taste. I used my EDC chicken stock. I increased the speed gradually and blitzed it at speed 9 for a min.

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  • I didn't read the comments,

    Submitted by Giada on 23. May 2014 - 22:00.

    I didn't read the comments, as JustineH, and... it was very salty for me too!

    I will definitely try again..adjustIng the condiments for my taste...

    I really like the recipe!

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  • I should have read the

    Submitted by JustineH on 22. May 2014 - 11:27.

    I should have read the comments before making this - I too found it way too salty.

    I shall make it again tonight though as it was still delicious!

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  • Yum! Thank you

    Submitted by MeganF on 3. April 2014 - 14:37.

    Yum! Thank you tmrc_emoticons.)

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  • Quite tasy, thank you. I

    Submitted by Louisellul on 2. April 2014 - 14:02.

    Quite tasy, thank you. I didn't have enough cauliflower so added zucchini and turned out nice. Great for an easy lunch or starter.

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  • Thanks, this soup is tasty. I

    Submitted by LCHF Mum on 17. March 2014 - 14:10.

    Thanks, this soup is tasty. I left out the extra salt and used the EDC vege stock plus 900g water. I used 10g Dijon mustard and it was heaps. I had to blend it slowly, as with all the ingredients the jug is very full. I gradually went up to 7 a few times until I was happy with consistency. 

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  • thanks for the great recipe.

    Submitted by mixmaster on 17. December 2013 - 22:15.

    thanks for the great recipe. I pan fried some pancetta and crumbled it over the top, served with crusty soudough loaf of bread. only put a sprinkle of salt and pepper, not the amount stated in recipe. delicious. 

     

    tmrc_emoticons.)

     

     

     

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  • A tasty soup but I agree with

    Submitted by elenore1973 on 12. October 2013 - 08:07.

    A tasty soup but I agree with other comments that the salt isn't necessary and I find I have to blend it for a lot longer than stated but the recipe certainly doesn't restrict the time and tells you to do it until very smooth.  I guess it would depend on how big you cut your cauliflower florets as to how soft they are after the cooking process.  It uses a lot of cauliflower and at times I run short and just top it up with some other quick cook vegetable like broccoli.  All in all, it is delicious.

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  • Just purée it for longer on

    Submitted by leanchri on 27. September 2013 - 12:04.

    Just purée it for longer on Speed 10 and it will be lovely and smooth .... you may need to remove some from bowl and do it in two batches (see my comment below)  tmrc_emoticons.)

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