- 5 g chives
- 5 g parsley
- 1 brown onion
- 1 dash olive oil
- 150 g red capsicum
- 250 g potatoes
- 100 g carrots
- 500 g Campbell's fish stock
- 300 g green prawn meat, or other seafood of choice.
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Chop chives and parsley sp6 for 3 seconds and set aside. No need to clean bowl.
Chop brown onion sp6 for 3 seconds, scrape down sides.
Add dash of olive oil and heat 100 degrees, sp 1 for 2 minutes.
Add capsicum, potatoes, carrots and fish stock and cook for 30 minutes at Varoma temperature speed 1.
Blend for 1 minute starting at speed 3 and gradually increasing to speed 7. Taste and season with salt/pepper to taste.
Add seafood of choice, e.g. green prawns, calamari, firm fish. Push down into soup with spatula. Cook on, sp2, 100 degrees for approximately 4 minutes or until cooked. Add chopped chives and parsley during the last minute or two.
Accessories you need
If the seafood is still a bit frozen or to reduce the overall cooking time, the seafood can be pre-cooked in the varoma dish during the vegetable cooking time.
Adapted from Fish Soup by masa39.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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