Ingredients
4 portion(s)
Soup
- 1 medium red onion halved
- 2 cloves garlic
- 800 grams tomatoes, blemishes removed
- 2 teaspoons TM Vegetable stock paste
- 1 tablespoon TM Worecestershire sauce
- 2 tablespoons Nuttelex
- 2 heaped tablespoons cornflour
- to taste pepper
- to taste salt
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add the remainder of the tomato mixture to the Thermomix then cook at 90 C on speed soft for 15 minutes.
Directions
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Note: most of the tomato mix will strain through the basket quite quickly, use this quantity of tomato mixture at step 3, then strain the rest with the aid of a spoon while the soup is cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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