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Sopa de tomate com ovo escalfado


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Ingredients

3 portion(s)

Sopa de tomate com ovo escalfado

  • 3500 g agua
  • q.b. sal
  • 50 g vinagre de vinho branco, (42)
  • 3 ovos, (240)
  • 1 dente de alho, (4)
  • 50 g cebola, (21)
  • 30 g azeite, (265)
  • 700 g tomate cortado aos pedaços, (126)
  • 70 g concentrado de tomate, (49)
  • q.b. açúcar
  • q.b. orégãos
  • 1 cubo caldo knor legumes, (27)
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    ovos escalfados
  1. Coloque no copo 1500g de água, 1 c. chá de sal, o vinagre e o cesto pincelado com azeite e aqueça 12 min/120ºC/vel 1.
  2. Deite 3 ovos, um a um, através do bocal da tampa e escalfe 3 min/120ºC/vel 1. Retire o cesto com a ajuda da espátula. Descarte a água do copo e deixe escorrer os ovos sobre uma folha de papel absorvente.
  3. sopa de tomate
  4. Coloque no copo 1 dente de alho, 50g de cebola e 30g de azeite, pique 3 seg/vel 5 e refogue 2 min/120ºC/vel 1.
  5. Adicione 700g de tomate cortado aos pedaços, 70g de concentrado de tomate, 1 c. chá de sal, 1 c. chá de açúcar e 1 c. chá de oregãos e pique 5 seg/vel 5.
  6. Adicione 500g de água e 1 cubo de caldo knor de legumes e coza 15 min/100ºC/vel 2.
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11

Tip

(258kcal por porção)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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