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Spice Pumpkin Soup



2 person(s)

Spice Pumpkin Souo

  • 500 grams pumpkin, Peeled, cut into pieces
  • 1/2 teaspoons cinnamon, ground
  • 1/2 teaspoon nutmeg, ground
  • 1/2 teaspoon cumin seed, ground
  • 1/2 teaspoons All spices
  • 1/4 teaspoon clove, ground
  • 1 brown onion, Cut in quarters
  • 20 grams ghee or butter
  • 2 carrots, Cut in pieces
  • 1 tablespoons chicken or veggie stock
  • 1/4 cup walnuts
  • Salt and pepper, to taste
  • Greek yoghurt, Optional
  • 500 grams water
  • 6
    1h 20min
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Peel and cut pumpkin and mix spices together. Coat pumpkin with the spices and bake on 200degrees for 30-40 minutes depending of the size of the pumpkin.

    Place onion in bowl and chop 3sec/sp5.
    Add ghee and sauté 3mins/120*/sp1
    Add carrot and chop 15sec/sp7, scrap down the sides
    Add pumpkin, water, walnuts and stock and cook 20mins/100*/sp1
    Blend 1min starting at sp5 increasing gradually to sp7.
    Season with salt and pepper to taste
    Serve with a swirl of yoghurt if desire.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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