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Spiced Carrot and Coconut Soup



4 portion(s)

  • 1 onion
  • 1 clove garlic
  • 1 tbsp coconut oil
  • 6-8 Med/Large Carrots
  • 1 can Ayam coconut milk
  • 220g water
  • 1-2 tablespoons Vegetable stock paste
  • 1 pinch cayenne pepper
  • 2 heaped teaspoons coriander leaves, Fresh or dried
  • 1 heaped tablespoon mild curry powder
  • 1 dash sour cream, To serve
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add onion and garlic to Closed lid chop 3 sec/sp5

    scrape onion and garlic down and add coconut oil. Sauté 2min/100deg/sp2

    add roughly chopped carrot, and other ingredients

    cook 20mins/100deg/sp1Counter-clockwise operation

    once cooked blitz for 1min/sp6 and gradually increase to sp8


    serve with a dollop of sour cream and coriander. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great Soup. I don't eat

    Submitted by karchall on 17. June 2016 - 13:18.

    Great Soup. I don't eat corriander so I left it out (of course!!) But I have made this several times and it is a winner!

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  • Quite yummy.  My husband and

    Submitted by LaraTM5 on 23. April 2016 - 23:40.

    Quite yummy.  My husband and daughter liked it too.

    I have lots of carrots at the moment so found this recipe to use some up. I didn't have coconut oil so used olive oil. I also didn't have sour cream but thought it would be ok without it as I had a little extra coconut milk that I put in but it would maybe be a bit lighter without the extra. If you don't like spicy you could probably leave the cayenne pepper out. 

    Thanks.  I will make it again. 



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