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1 Spiced Carrot and Coconut Soup

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Spiced Carrot and Coconut Soup

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Ingredients

4 portion(s)

  • 1 onion
  • 1 clove garlic
  • 1 tbsp coconut oil
  • 6-8 Med/Large Carrots
  • 1 can Ayam coconut milk
  • 220g water
  • 1-2 tablespoons Vegetable stock paste
  • 1 pinch cayenne pepper
  • 2 heaped teaspoons coriander leaves, Fresh or dried
  • 1 heaped tablespoon mild curry powder
  • 1 dash sour cream, To serve
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion and garlic to Closed lid chop 3 sec/sp5

    scrape onion and garlic down and add coconut oil. Sauté 2min/100deg/sp2

    add roughly chopped carrot, and other ingredients

    cook 20mins/100deg/sp1Counter-clockwise operation

    once cooked blitz for 1min/sp6 and gradually increase to sp8

     

    serve with a dollop of sour cream and coriander. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Soup. I don't eat

    Submitted by karchall on 17. June 2016 - 13:18.

    Great Soup. I don't eat corriander so I left it out (of course!!) But I have made this several times and it is a winner!

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  • Quite yummy.  My husband and

    Submitted by LaraTM5 on 23. April 2016 - 23:40.

    Quite yummy.  My husband and daughter liked it too.

    I have lots of carrots at the moment so found this recipe to use some up. I didn't have coconut oil so used olive oil. I also didn't have sour cream but thought it would be ok without it as I had a little extra coconut milk that I put in but it would maybe be a bit lighter without the extra. If you don't like spicy you could probably leave the cayenne pepper out. 

    Thanks.  I will make it again. 

     

     

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