3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spiced Pumpkin & Cauliflower Soup


Print:
4

Ingredients

6 portion(s)

  • 1 onion, peeled and halved
  • 20 g Butter
  • 1.5 tsp mild or medium curry paste
  • 600 g pumpkin, roughly chopped
  • 400 g cauliflower, roughly chopped
  • 1.5 tbsp Vegetable Stock Concentrate (EDC)
  • 500 g water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place onion in mixing bowl and chop 5 sec/speed 7.

  2. Add butter and curry paste to mixing bowl and cook 3 minutes/Varoma/Speed 1.

  3. Add pumpkin and cauliflower and chop 15 sec/speed 6.

  4. Add vegetable stock concentrate and water and cook 20 mins/100°C/Speed 2.

  5. Blend slowly from Speed 1 to Speed 9 over a 1 minute period.

  6. Serve with cracked black pepper and a dollop of cream or sour cream.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Remember to make a lovely bread dough first, so you can serve crunchy slices of bread or soft bread rolls with your soup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious soup -- thank you for sharing...

    Submitted by dmpeachy62 on 13. April 2021 - 16:51.

    Delicious soup -- thank you for sharing
    Tweaked as per the comments i.e. added bacon, used curry powder, 250g pumpkin and 259g sweet potato and served with crepe fraiche and fresh bread rolls gold 🌟

    Login or register to post comments
  • I also cooked it as per the recipe - using Korma...

    Submitted by JoEastcott on 9. March 2019 - 19:54.

    I also cooked it as per the recipe - using Korma mild curry paste....delicious!
    Many thanks for sharing.

    Login or register to post comments
  • I used Babas curry powder and it turned out quite...

    Submitted by sher96 on 14. May 2018 - 22:20.

    I used Babas curry powder and it turned out quite salty. Kids still enjoyed it tho, and it’s a great way of using up leftover vegetables. Thankyou.

    Login or register to post comments
  • Very yum and easy. I used curry powder, but put...

    Submitted by SandyH61 on 1. September 2017 - 17:51.

    Very yum and easy. I used curry powder, but put too much in, so added half a can of coconut milk to tame it down. I used more cauliflower than pumpkin because I didn't have enough pumpkin. Cooked bacon pieces or prochutta would be good on top too.

    Login or register to post comments
  • This was very tasty! I didn't

    Submitted by GemHem on 1. April 2016 - 15:15.

    This was very tasty! I didn't have any curry paste handy so used 1tsp curry powder. Dollop of light cream cheese on top and cracked black pepper was extra yum  tmrc_emoticons.)

    Login or register to post comments
  • Great recipe, I cooked it as

    Submitted by Grayfox78 on 14. June 2015 - 20:12.

    Great recipe, I cooked it as per the recipe and it was delicious. Thanks for sharing. 

    Login or register to post comments
  • Yum, very nice, i added a

    Submitted by Thebartlettbunch on 10. June 2015 - 20:53.

    Yum, very nice, i added a couple of bacon rashers with the onion.  I didn't have much in the way of curry paste, so just used a teaspoon of curry powder. Thank you tmrc_emoticons.)

    Login or register to post comments
  • Loved this!!!  I used other

    Submitted by jRishi on 1. April 2015 - 11:02.

    Loved this!!!  I used other vegies i had in the fridge (carrot, celery) as well as pumpkin and added bacon in step 1 and it tastes yummm!! thanks for sharing!

    Login or register to post comments
  • Made this tonight. I used

    Submitted by Wendy Farrelly on 24. April 2014 - 19:22.

    Made this tonight. I used what I had in the frig which was 500 of cauliflower and 500 of pumpkin, and 1 tablespoon of Korma Curry Paste by ThermoGoss which I keep in my freezer (on recipe community) + Veggie Stock Concentrate. Sprinkled with sweet paprika and served with a dollop of my Thermomix yogurt. Nice flavour and a lovely thick soup. Made a great change from the standard pumpkin soup.

    Login or register to post comments
  • Lovely thick soup that is

    Submitted by Tasty on 5. April 2014 - 15:59.

    Lovely thick soup that is easy to make and very similar to pumpkin soup. My two little girls enjoyed it too!

    Login or register to post comments
  • Made this soup today and

    Submitted by andymashton on 23. August 2013 - 16:27.

    Made this soup today and LOVED it! so easy and tasty...

    Login or register to post comments
  • Lovely soup! Easy to make!

    Submitted by Hazel on 18. August 2013 - 22:21.

    Lovely soup! Easy to make! Very popular in my house! Thank you!!

    Login or register to post comments
  • Substituted pumpkin for sweet

    Submitted by Ctas on 12. August 2013 - 18:06.

    Substituted pumpkin for sweet potato. Tastes wonderful tmrc_emoticons.)

     

    Login or register to post comments
  • Made this for the weekend. My

    Submitted by Debonair on 16. July 2013 - 10:37.

    Made this for the weekend. My husband says it is the best soup he has ever had!

    Login or register to post comments