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4
Ingredients
4 portion(s)
- 1 tbsp olive oil
- 1 brown onion, peeled, cut in half
- 4 garlic cloves, peeled
- 2.5 cm ginger, peeled
- 2 Red Chillies, trimmed
- 1 tsp Ground Coriander
- 1 tsp ground cumin
- 1/2 tsp ground cardamon
- 1/2 tsp ground cinnamon
- 750 gram pumpkin, peeled, deseeded, roughly chopped
- 500 grams water
- 1 tbsp vegetable stock concentrate
- 400ml can coconut cream
- plain yoghurt to garnish
- fresh coriander to garnish
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6
28min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
5
Recipe's preparation
Place onion, garlic, ginger & chilli in TM bowl and chop 3sec/sp4, scrape sides of bowl.
Add olive oil & spices, cook 3min/100c/sp1
Add pumpkin, chop 15sec/sp7
Add water,vegetable stock paste & coconut cream, cook 20min/100c/sp1
Once cooked, blend 1min gradually from sp1-5 then sp 5-9
Garnish with yoghut & coriander
Recipe Preparation
10
Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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