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Spiced Pumpking & Coconut Soup by Julie Goodwin


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Ingredients

4 portion(s)

  • 1 tbsp olive oil
  • 1 brown onion, peeled, cut in half
  • 4 garlic cloves, peeled
  • 2.5 cm ginger, peeled
  • 2 Red Chillies, trimmed
  • 1 tsp Ground Coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground cardamon
  • 1/2 tsp ground cinnamon
  • 750 gram pumpkin, peeled, deseeded, roughly chopped
  • 500 grams water
  • 1 tbsp vegetable stock concentrate
  • 400ml can coconut cream
  • plain yoghurt to garnish
  • fresh coriander to garnish
  • 6
    28min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Recipe Preparation
  1. Place onion, garlic, ginger & chilli in TM bowl and chop 3sec/sp4, scrape sides of bowl.

    Add olive oil & spices, cook 3min/100c/sp1

    Add pumpkin, chop 15sec/sp7

    Add water,vegetable stock paste & coconut cream, cook 20min/100c/sp1

    Once cooked, blend 1min gradually from sp1-5 then sp 5-9

    Garnish with yoghut & coriander

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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