You are here:
  1. Home
  2. Soups
  3. Spicy Roasted Sweet Potato Soup


1 Spicy Roasted Sweet Potato Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spicy Roasted Sweet Potato Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Spicy Roasted Sweet Potato Soup

  • 650 g sweet potato, peeled, cut into chunks
  • 1 brown onion, peeled, quartered
  • 1 red onion, peeled, quartered
  • 3 large garlic cloves, peeled
  • 1 Large carrot, cut into chunks
  • 1 red chilli, cut into thirds
  • 2 teaspoon extra virgin olive oil
  • salt & freshly ground black pepper
  • 2 tablespoon vegetable stock
  • 1 litre water
  • 1 teaspoon honey
  • juice of half a lemon
Add to shopping list
  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Roasting in Oven

  1. 1.      Preheat oven to 200°C.

    2.      Place sweet potatoes, onions, chilli, garlic and carrots in a roasting tray.

    3.      Pour the oil over the vegetables and toss together so they are coated well.

    4.      Season with salt and freshly ground black pepper.

    5.      Place in oven to roast, turning occasionally for 40 min or until tender and turning golden.

    6.      Remove from the oven.

     

    2. Finishing in Thermomix

  2. 1.    Transfer the vegetables to mixing bowl.

    2.    Add honey, stock and water.  Combine 10 sec / speed 8.  

    3.    Cook 30 min / 100°C / speed 1.5

    4.    Add the juice of half a lemon, and season to taste with salt and freshly ground black pepper

    5.    Mix 10 sec / speed 4

    6.    Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious and zingy Probably doesnt need 30mins...

    Submitted by CapsFam on 8. June 2017 - 21:48.

    Delicious and zingy. Probably doesn't need 30mins cooking time in TM as vegeis are already cooked in the coven and the soup doent need to much reduction. I'd suggest 12-15 mins.

    Login or register to post comments

  • It's perfect! Thank you for

    Submitted by thermospa on 8. September 2016 - 21:25.

    It's perfect! Thank you for sharing!

    Login or register to post comments

  • Don't overheat the potato,

    Submitted by marrcena on 5. July 2016 - 11:55.

    Don't overheat the potato, because the nutrition and taste would lose. In all, delicious soup tmrc_emoticons.D

    Login or register to post comments