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Split Pea and Vegetable Soup


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Ingredients

4 portion(s)

soup

  • 1 onion, halved
  • 2 cloves garlic
  • 1 tablespoon oil
  • 2 cm cube ginger
  • 1.5 teaspoon madras curry paste, See my other recipe to make this
  • 100 g yellow split peas, rinsed
  • 1 zucchini
  • 1 carrot
  • 170 g mushrooms
  • 1 stalk Celery
  • 0.9-1 litre water
  • 1 tablespoon Vegetable stock paste
  • 120 ml cream/milk/yoghurt
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Recipe's preparation

    Soup
    1. 1. Chop garlic and ginger and set aside
    2. 2. Chop onion
    3. 3. Add oil, cook 3 minutes, 100C, speed 1
    4. 4. Add in garlic and ginger, madras curry paste and cook 2 minutes, 100C, speed 1
    5. 5. Weigh in split peas, then coat in spices, 1 minute, reverse, speed 1
    6. 6. Add zucchini, carrot, mushrooms and celery and chop speed 6, 7 seconds
    7. 7. Cook for 2 minutes, 100C, speed 1
    8. 8. Add stock paste and water up to max mark, cook 30-60 minutes (lesser time if you have pre soaked the lentils), 100C, speed 1-2 with basket instead of MC
    9. 9. Blend 1 minute, speed 9
    10. 10. Add cream/milk or serve with yoghurt
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can you make this with green

    Submitted by madwifekel on 2. June 2016 - 18:42.

    Can you make this with green split peas? 

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  • Delicious thank you for

    Submitted by mccafferty on 4. July 2015 - 22:26.

    Delicious thank you for sharing

    Patsy McCafferty

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  • Great recipe!  

    Submitted by dinosaws on 6. April 2015 - 15:53.

    Great recipe!

     

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  • Love that this soup is not

    Submitted by Srat on 18. January 2015 - 11:05.

    Love that this soup is not only tasty but super healthy too! My family loves it including my 2 year old. We don't always have madras paste in the fridge but any curry paste seems to work - i just reduce the amount of paste so my little one can handle it tmrc_emoticons.)

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