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Ingredients
1 litre(s)
Super Simple Veggie Soup
- 600 grams mixed vegetables, eg Carrots, Zuchinni, Sweat Potato, Pumpkin
- 600 grams water
- 1 heaped tablespoons Vegetable stock paste, See Basic Cookbook
- Pinch to taste Salt & Pepper
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6
22min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Cut Vegetables into chunks. Add all vegetable pieces and other ingredients to the bowl.
Place MC in lid and onto TM Bowl. Cook for 20 minutes/100 degrees/Speed 1.
With MC in place blend on 10 seconds/speed 6
Preparation
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Serve with crusty bread
Proglong blend time if you would like a smoother consistancy.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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