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1 Sweet Corn & Chicken Chowder

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Sweet Corn & Chicken Chowder

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Ingredients

5 portion(s)

  • 300 grams chicken, BBQ or steamed chicken
  • 2 Rashers of Bacon
  • 25 grams Butter
  • 1 onion
  • 25 grams plain flour
  • 250g grams Milk
  • 130 grams cream
  • 500 grams water
  • 2 tbsp Chicken stock concentrate
  • 260 grams Can creamed corn
  • 130 grams can corn kernal, or use fresh straight of the kernal
  • 1 potato, medium
  • salt & pepper, to taste
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  • 6
    36min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Shred Chicken Counter-clockwise operation, 5 seconds, speed 4 - set aside

    Describe the preparation steps of your recipe

  2. Add bacon, onion & butter - chop 3-4 seconds, speed 5

  3. Saute 3mins, VaromaCounter-clockwise operation spped 1

  4. Add flour, 3mins, Varoma, Counter-clockwise operation, Speed 1

  5. Add milk, cream, water, stock

  6. Cook 10 min, 100deg, Counter-clockwise operation Speed 1

  7. Add corn, creamed corn & potato

  8. Cook 10 min, 100deg, Counter-clockwise operation Speed 1

  9. Add chicken - remove MC & replace with basket

  10. Cook 5min, 100deg, Counter-clockwise operation Speed 1

10

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Tip

Preparation time will be extended if you steam your chicken first.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so amazing! Thank you so much for...

    Submitted by JENNIGRANDMA on 10. October 2022 - 10:05.

    This was so amazing! Thank you so much for sharing! It went on the cookadoo list. The flavours were so delicious.
    And very simple to do. Did a nice full pot too. I have to confess I did pan saute the onion, bacon and added a chopped carrot. I still find the thermomix, even the newest and best can't saute like a pan. Used chicken bone stock and added a pinch of curry powder.
    Wacko! The best!!

    GrandmaB

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  • Delicious! Made it to the letter, I'll definitely...

    Submitted by Allisony on 4. August 2017 - 17:58.

    Delicious! Made it to the letter, I'll definitely make it again tmrc_emoticons.-)

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  • My family loves this dish!

    Submitted by Langers1 on 31. July 2016 - 14:27.

    My family loves this dish! Awesome. I leave out the potatoes sometimes just to give it a different texture.

     

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  • I add 1 celery stick, green

    Submitted by lpdjm on 9. June 2016 - 15:55.

    I add 1 celery stick, green onion instead of brown onion, 1 garlic glove and already cooked chicken. The potatoes which I chopped into little cubes where still hard after 10 minutes. Would recommend 15 min cooking time instead of 10 min when adding the potatoes. All in all the soup had a nice taste. Will make again.

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