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Tasty Pumpkin Soup



6 portion(s)

You Will Need:

  • 1 brown onion, Chopped
  • 2 Small Cloves Garlic
  • 30 g olive oil
  • 1 carrot, Chopped
  • 1 potato, Chopped
  • 1 celery stalk, Chopped
  • 600 g butternut pumpkin, Chopped
  • 1/2 teaspoon cumin ground
  • 1 heaped tablespoon Veg Stock Paste
  • 500 g water

Recipe's preparation

    TO DO:
  1. Put onion and garlic into TM bowl and chop 3 seconds, speed 7


    Weigh in olive oil and saute 3 minutes, Varoma Temp, speed 2


    Add chopped potato, carrot, celery & cumin and mix on Counter-clockwise operation reverse speed 2, for 5-10 seconds


    Add pumpkin and mix on Counter-clockwise operation reverse speed 2, for 5-10 seconds


    Weigh in water and add veg stock paste.  Cook 20 minutes, 100deg, speed 2


    Once cooked, puree for 1 minute.  Turn speed selector to speed 5 for about 10 seconds, then you can turn to speed 9 for the remainder of the time


    Serve & Enjoy!


Accessories you need



This is a favourite in our house, tastes delicious, great consistancy and its creamy! The Cumin gives a lovely flavour, you could add a little more if you like, depending on your taste!

I chop the veg into a dice, not too small, but not big chunks!

You can try leaving the skin on if you prefer!

Could be cooked in a TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you Larissa the soup is

    Submitted by RachelSH on 2. August 2015 - 14:01.

    Thank you Larissa the soup is creamy with lots of flavour. I didn't have butternut pumpkin so used kent.

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