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4
Ingredients
8 portion(s)
Thai pumpkin soup
Soup
- 2 brown onions
- 200 grams carrots, Peeled and chopped
- 200 grams sweet potato, Peeled and chopped
- 25 grams olive oil
- 2 heaped tsp green curry paste
- 400 grams water
- 1 heaped tablespoons Vegetable stock paste
- 1000 grams pumpkin, Peeled and chopped
- 400 grams coconut cream
- 1 heaped tablespoons soy sauce
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- 1. Halve onions and chopped carrot and sweet potatoes to bowl
"Closed lid"
2 add olive oil and chop 3 sec spd 7.
3. Cook 3 mins 100C spd 1.
4. Add green curry paste and cook 2 minutes 100C spd 1.
5. Add vegetable stock and water.
6. add chopped pumpkin.
7. Cook 20 minutes 100C spd 1.
8. Blend 20 secs from spd 5 to spd 9.
9. Add coconut cream and soy sauce.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This is a large volume of soup so add coconut cream and soy sauce in a large bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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