Thai pumpkin soup by Woody07. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai pumpkin soup

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Ingredients

8 portion(s)

Thai pumpkin soup

Soup

2 brown onions
200 grams carrots, Peeled and chopped
200 grams sweet potato, Peeled and chopped
25 grams olive oil
2 heaped tsp green curry paste
400 grams water
1 heaped tablespoons Vegetable stock paste
1000 grams pumpkin, Peeled and chopped
400 grams coconut cream
1 heaped tablespoons soy sauce

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

1. Halve onions and chopped carrot and sweet potatoes to bowl

2 add olive oil and chop 3 sec spd 7.
3. Cook 3 mins 100C spd 1.
4. Add green curry paste and cook 2 minutes 100C spd 1.
5. Add vegetable stock and water.
6. add chopped pumpkin.
7. Cook 20 minutes 100C spd 1.
8. Blend 20 secs from spd 5 to spd 9.
9. Add coconut cream and soy sauce.

Accessories you need

Spatula TM5/TM6
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Tip

This is a large volume of soup so add coconut cream and soy sauce in a large bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.