Thai pumpkin soup by Woody07. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Thai pumpkin soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Thai pumpkin soup

Soup

2 brown onions
200 grams carrots, Peeled and chopped
200 grams sweet potato, Peeled and chopped
25 grams olive oil
2 heaped tsp green curry paste
400 grams water
1 heaped tablespoons Vegetable stock paste
1000 grams pumpkin, Peeled and chopped
400 grams coconut cream
1 heaped tablespoons soy sauce

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

1. Halve onions and chopped carrot and sweet potatoes to bowl

2 add olive oil and chop 3 sec spd 7.
3. Cook 3 mins 100C spd 1.
4. Add green curry paste and cook 2 minutes 100C spd 1.
5. Add vegetable stock and water.
6. add chopped pumpkin.
7. Cook 20 minutes 100C spd 1.
8. Blend 20 secs from spd 5 to spd 9.
9. Add coconut cream and soy sauce.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is a large volume of soup so add coconut cream and soy sauce in a large bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.