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Thai pumpkin soup



8 portion(s)

Thai pumpkin soup


  • 2 brown onions
  • 200 grams carrots, Peeled and chopped
  • 200 grams sweet potato, Peeled and chopped
  • 25 grams olive oil
  • 2 heaped tsp green curry paste
  • 400 grams water
  • 1 heaped tablespoons Vegetable stock paste
  • 1000 grams pumpkin, Peeled and chopped
  • 400 grams coconut cream
  • 1 heaped tablespoons soy sauce
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1. Halve onions and chopped carrot and sweet potatoes to bowlClosed lid
    2 add olive oil and chop 3 sec spd 7.
    3. Cook 3 mins 100C spd 1.
    4. Add green curry paste and cook 2 minutes 100C spd 1.
    5. Add vegetable stock and water.
    6. add chopped pumpkin.
    7. Cook 20 minutes 100C spd 1.
    8. Blend 20 secs from spd 5 to spd 9.
    9. Add coconut cream and soy sauce.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This is a large volume of soup so add coconut cream and soy sauce in a large bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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