Tom Kah Gai by cookinggirl. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tom Kah Gai

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Ingredients

1 litre(s)

Soup

1 litre coconut milk
10 leaves Kaffir Lime
5 slices galangal, peeled
2 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon palm sugar
2 tablespoon lemongrass
1 teaspoon Chilli Paste with Soya Bean Oil
200 gram chick thigh fillets, Cut into pieces
100 gram mushrooms, roughly chopped
2 tablespoon chicken stock paste
Optional - sliced red capsicum
Optional - sliced baby corn
Optional - bean shoots

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Thai Starter

Recipe's preparation

Place all ingredients except chilcken and mushrooms in TM bowl

Cook for 5 mins at 100 deg speed 1

Place basket in TM bowl and place chicken and mushrooms in the basket and cook for 9 mins at 90 deg speed 1

Optional - after 5 mins you can add sliced baby corn, bean shoots or red capsicum - not traditional but adds some extra vegetables

For serving remove the kaffir lime leaves and the galangal Garnish with coriander, mint or basil

Accessories you need

Spatula TM5/TM6
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Tip

Can be served on it's own as a soup or can be served over steamed Jasmine rice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.