Tom Kha Gai (Chicken&Coconut Soup) by MarkViskovich. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tom Kha Gai (Chicken&Coconut Soup)

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Ingredients

4 portion(s)

Spice Paste

2-3 stalks lemongrass, stalks, young cut into 3-4 pieces
1 Red Shallot, halved
4 fresh coriander roots & stems, reserve leaves for garnish
5 Kaffir lime leaf
10 centimetres galangal root, scrubbed
10-12 Birdseye chili

Stock

1 can coconut milk
600 grams water
1 tablespoon TM Vegetable Paste

Soup

2 Limes Jucied
5 grams fish sauce
5 Kaffir lime leaves, torn
10 grams Coconut sugar
15 grams galangal, thinly sliced
200 grams enoki mushrooms
200 grams Oyster Mushroom, torn
350 grams Chicken Thigh Diced, 1cm
4-5 Chillies, sliced on sharp angle
1 stalk lemongrass, thinly sliced

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Side dish Easy Quick Egg free Lactose free Non-dairy Nut free Lunch Supper Thai

Recipe's preparation

Add all spice paste ingredients & blend 3 seconds, speed 7.

Scrape down sides of bowl & add stock ingredients.

Cook 7 mins, Varoma, speed 1.

Strain thru simmering basket into thermoserver or similar & rince "Closed lid" .

Return stock to"Closed lid" and add all soup ingredients.

Cook 12-15 min, 100C, "Counter-clockwise operation" speed 2.

Divide into serving bowls as part of a Thai meal or enjoy with steamed jasmine rice or noodles for a light meal.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.