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Variation Potato and leek soup

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5 portion(s)

Variation Potato and leek soup

  • 30 grams Butter
  • 1 leek, roughly chopped
  • 1 onion, roughly chopped
  • 4 - 5 potatoes, roughly chopped
  • 1 litre chicken stock
  • 1 pinch pepper, to taste
  • 1 pinch salt, to taste
  • 1 dash milk, to thin if required

Recipe's preparation

    Potato and leek soup
  1. 1. Add leek and onion to bowl. Chop 5 secs, speed 5. Scrape down sides of the bowl and reapet if necessary.

    2. Scrape down bowl. Add Butter to bowl. Cook 5 mins, 100c, speed 1

    3. Add potatoes and cook 5 mins, 100C, speed 1

    4. Add chicken stock and cook 20mins, 100C, speed 2 or until potatoes are soft.

    5. Puree slowly increasing the speed from 1-7 for 1-2mins until smooth.

    6. Add salt and pepper to taste. (I put in quite a bit of pepper)

    7. Cook another 3mins, 100C, speed 2 to incorporate cream.

    8. Add a bit of milk if you think soup is a bit thick.

    9. Serve with crust bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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