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Variation Potato and leek soup



5 portion(s)

Variation Potato and leek soup

  • 30 grams Butter
  • 1 leek, roughly chopped
  • 1 onion, roughly chopped
  • 4 - 5 potatoes, roughly chopped
  • 1 litre chicken stock
  • 1 pinch pepper, to taste
  • 1 pinch salt, to taste
  • 1 dash Milk, to thin if required
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Potato and leek soup
  1. 1. Add leek and onion to bowl. Chop 5 secs, speed 5. Scrape down sides of the bowl and reapet if necessary.

    2. Scrape down bowl. Add Butter to bowl. Cook 5 mins, 100c, speed 1

    3. Add potatoes and cook 5 mins, 100C, speed 1

    4. Add chicken stock and cook 20mins, 100C, speed 2 or until potatoes are soft.

    5. Puree slowly increasing the speed from 1-7 for 1-2mins until smooth.

    6. Add salt and pepper to taste. (I put in quite a bit of pepper)

    7. Cook another 3mins, 100C, speed 2 to incorporate cream.

    8. Add a bit of milk if you think soup is a bit thick.

    9. Serve with crust bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely LOVED this soup. Did not need to add...

    Submitted by Babblingapril on 5. May 2021 - 21:41.

    Absolutely LOVED this soup. Did not need to add milk; no cream added as there was none listed in the ingredients list. YUM. Thanks for posting!

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