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Variation Potato and leek soup

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5 portion(s)

Variation Potato and leek soup

  • 30 grams Butter
  • 1 leek, roughly chopped
  • 1 onion, roughly chopped
  • 4 - 5 potatoes, roughly chopped
  • 1 litre chicken stock
  • 1 pinch pepper, to taste
  • 1 pinch salt, to taste
  • 1 dash Milk, to thin if required
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Potato and leek soup
  1. 1. Add leek and onion to bowl. Chop 5 secs, speed 5. Scrape down sides of the bowl and reapet if necessary.

    2. Scrape down bowl. Add Butter to bowl. Cook 5 mins, 100c, speed 1

    3. Add potatoes and cook 5 mins, 100C, speed 1

    4. Add chicken stock and cook 20mins, 100C, speed 2 or until potatoes are soft.

    5. Puree slowly increasing the speed from 1-7 for 1-2mins until smooth.

    6. Add salt and pepper to taste. (I put in quite a bit of pepper)

    7. Cook another 3mins, 100C, speed 2 to incorporate cream.

    8. Add a bit of milk if you think soup is a bit thick.

    9. Serve with crust bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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