You are here:
  1. Home
  2. Soups
  3. Vegan Smokey split pea and ham soup adapted from Catching Seeds


1 Vegan Smokey split pea and ham soup adapted from Catching Seeds

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegan Smokey split pea and ham soup adapted from Catching Seeds

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Vegan Smokey split pea and ham soup adapted from Catching Seeds

  • 3 carrots, Roughly chopped
  • 3 celery stalks, Roughly chopped
  • 1 onion, Quartered
  • 200 g potato, Chopped
  • 500 g green split peas
  • 1 level teaspoons liquid smoke seasoning
  • 2 level teaspoons salt
  • 1/2 level teaspoons pepper, ground
  • 2000 g water
  • 1 cans jackfruit, Drained (optional - see tips)
Add to shopping list
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Note: if using jackfruit, prepare it now, before starting the soup by shredding on speed 5 for 3 seconds or until it resembles "ham", set aside.
    1. Add carrots, celery and onion to Closed lid chop on speed 5 for 5 seconds. Scrape sides.

    2. Add split peas, potatoes and fill with water to the max mark. Cook on varoma, 15 minutes, speedGentle stir setting. Basket on lid to prevent splatter.


    3. Reduce to 95 degrees, 30 minutes, speed Gentle stir setting. Basket on.


    4. Add liquid smoke, salt and pepper. Cook for a further 10 minutes on 95 degrees, speed Gentle stir setting. Basket on.


    5. Blend by slowly increasingly speed to 9 for 1 minute. MC on.

    6. Stir in jackfruit.
10
11

Tip

Original recipe: Serve with croutons and smoked paprika.
My tips: if you prefer a thinner soup, omit the potato.
If you want a "ham" texture, drain and shred a can of jackfruit before, set aside, mix through after blending.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • anniedee:Thank you for sharing

    Submitted by nessgiorla on 21. March 2019 - 22:25.

    anniedee:Thank you for sharing

    Login or register to post comments

  • nessgiorla: so glad you liked it!

    Submitted by anniedee on 20. March 2019 - 23:31.

    nessgiorla: so glad you liked it! Smile

    Login or register to post comments

  • Absolutely delicious. Thank you

    Submitted by nessgiorla on 20. March 2019 - 12:28.

    Absolutely delicious. Thank you

    Login or register to post comments

  • Whoever left a 2 star rating - please comment why.

    Submitted by anniedee on 18. March 2019 - 18:18.

    Whoever left a 2 star rating - please comment why.

    Login or register to post comments