Soups

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
-- --
Level
easy
  • TM 5
published: 2019/03/16
changed: 2019/03/18
Create a variant

Ingredients

Vegan Smokey split pea and ham soup adapted from Catching Seeds

  • 3 carrots, Roughly chopped
  • 3 celery stalks, Roughly chopped
  • 1 onion, Quartered
  • 200 g potato, Chopped
  • 500 g green split peas
  • 1 level teaspoons liquid smoke seasoning
  • 2 level teaspoons salt
  • 1/2 level teaspoons pepper, ground
  • 2000 g water
  • 1 cans jackfruit, Drained (optional - see tips)
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Note: if using jackfruit, prepare it now, before starting the soup by shredding on speed 5 for 3 seconds or until it resembles "ham", set aside.
    1. Add carrots, celery and onion to Closed lid"Closed lid" chop on speed 5 for 5 seconds. Scrape sides.

    2. Add split peas, potatoes and fill with water to the max mark. Cook on varoma, 15 minutes, speedGentle stir setting"Gentle stir setting" . Basket on lid to prevent splatter.


    3. Reduce to 95 degrees, 30 minutes, speed Gentle stir setting"Gentle stir setting" . Basket on.


    4. Add liquid smoke, salt and pepper. Cook for a further 10 minutes on 95 degrees, speed Gentle stir setting"Gentle stir setting" . Basket on.


    5. Blend by slowly increasingly speed to 9 for 1 minute. MC on.

    6. Stir in jackfruit.

Tip

Original recipe: Serve with croutons and smoked paprika.
My tips: if you prefer a thinner soup, omit the potato.
If you want a "ham" texture, drain and shred a can of jackfruit before, set aside, mix through after blending.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Natural Quick Egg free Lactose free Non-dairy Vegetarian Nut free Starter Legumes dish Vegetable dish Winter

Print recipe

Vegan Smokey split pea and ham soup adapted from Catching Seeds
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: