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1 Vegetarian Mulligatawny Soup

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Vegetarian Mulligatawny Soup

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Ingredients

4 portion(s)

  • 150 g onion large
  • 35 g Butter
  • 2 tsp Curry
  • 1 tsp chili flakes
  • 100 g Celery
  • 100 g carrots
  • 230 g potato
  • 150 g cauliflower
  • 150 g frozen pineapple and peach chunks
  • 120 g chopped skinned tomato
  • 60 g spouted brown rice
  • 1 bay leaf
  • 1 can coconut milk (80 g)
  • 2 tbsp TM Vegetable Paste
  • 4 tbsp chopped coriander
  • 600 g water
  • 80 g cream
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Recipe's preparation

    Saute onion

  1. 1. Place onion into bowl, chop 3 seconds, speed 5. Scrape down sides.

    2.

    Add oil sauté 3 minutes, 100c, speed 1. 

    3.

    Add curry and chili flakes and cook 1 minute, 100c, speed 1.  Set aside.

    2. Chop vegetables and cook

  2. 4.

    Place potato, cauliflower, carrots, celery and frozen pineapple and peaches into bowl.  chope 5 seconds at speed 5. 

    5.

    Add onion mixture, tomatoes, spouted brown rice, coriander, coconut milk, TM vegetable paste, 1 bay leaf, water to bowl, 25 minutes 100c Counter-clockwise operation speed 2.

    6.  Add cream 2 minutes, 100cCounter-clockwise operation speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this a few times. I leave the chilli...

    Submitted by Briazzle on 10. May 2019 - 17:30.

    I have made this a few times. I leave the chilli out but my toddler absolutely loves it!

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  • Delicious!

    Submitted by oanacadiu on 24. February 2016 - 05:21.

    Delicious!

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