Waitangi Day Watercress & Kumera Soup by Ann Barrar. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Waitangi Day Watercress & Kumera Soup

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Ingredients

6 portion(s)

Soup

400 g water
1 heaped tablespoon TM stock
60-100 g Watercress, washed
2 spring onions/shallots
30 g Butter
2 medium Kumera, peeled and roughly chopped
to taste salt and pepper to taste
100 g full cream milk
1 large onion, peeled
1 Large leek, washed
1-2 cloves garlic, peeled

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6

27min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Side dish Starter

Recipe's preparation

Soup

1. Add onion, garlic and leek and chop on speed 6 for 3 seconds.

2. Add butter and saute for 1min/100c/speed 1.

3. Add water and kumera and TM stock and cook for 15-18 minutes/100c/speed 2.

4. Check kumera is cooked then add salt and pepper to taste.

5. Add watercress, reserving a few leaves for garnishing and cook for 3 min/100c/speed 2.

6. Add milk and stir for 1 min/speed 2.

7. Puree slowly from speed 1-9.

8. Serve in soup bowls and garnish with watercress and a swirl of cream (or sour cream).

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Spatula TM5/TM6
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Tip

Watercress is related to mustard and has a slightly bitter, peppery flavour and is highly nutritious, containing significant amounts of iron, calcium, vitimins A,C & E.

This soup will keep in the fridge for up to 3 days and is actually very tasty served chilled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.