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zucchini & chorizo soup with haloumi


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Ingredients

4 portion(s)

zucchini & chorizo soup with haloumi

soup

  • 750g zucchini, chopped
  • 100g red onion
  • 2 garlic cloves
  • 40g olive oil
  • 1tbs thyme leaves
  • 1 Lemon Juiced, or lime
  • 200g water or chicken stock
  • 180g Haloumi, sliced and panfried till golden
  • 1 Chirizo, sliced and panfried till golden
  • 2tbs Chicken stock powder, if using chicken stock adjust to taste
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    zucchini soup
  1. add onion and garlic chop 3 sec/speed 5,scrape down and add oil and cook 5min/120
    add zuchinni chop 5-6 sec/speed 5 scrape down and add water/chicken stock and lemon juice and thyme reserving a little for garnish cook 10min/100/speed 2 . check for seasoning add salt and pepper to taste serve soup topped with chirizo and haloumi
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Accessories you need

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Tip

the original recipe from coles magazine used leek but i replaced with onion,you could add a little chirizo too soup but i thought okay just added on top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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