- 200 g bacon. cooked to a crisp
- black pepper, to taste
- 125 grams cream cheese
- Tabasco Sauce, to taste
- 120 grams sour cream
- 1 small spring onion
- 1 teaspoon Sweet chilli sauce
- 70 grams almonds
- raw vegetables or assorted crackers, to serve
Converted by Roslyn Teirney from a recipe on p.38 of Fit for a King: the Elvis Presley Cookbook, ed. E McKeon, R Gevirtz and J Bandy, Rutledge Hill Press, Nashville, Tennessee, USA, 1992.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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