Ingredients
- 200 g bacon. cooked to a crisp
- black pepper, to taste
- 125 grams cream cheese
- Tabasco Sauce, to taste
- 120 grams sour cream
- 1 small spring onion
- 1 teaspoon Sweet chilli sauce
- 70 grams almonds
- raw vegetables or assorted crackers, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TMX bowl, blend bacon and almonds together - 5 seconds at speed 5.
Blend with all ingredients other ingredients, except vegetables or crackers.
Transfer to serving dish and refrigerate for about one hour.
Serve with raw vegetables or assorted crackers.
Tip
Converted by Roslyn Teirney from a recipe on p.38 of Fit for a King: the Elvis Presley Cookbook, ed. E McKeon, R Gevirtz and J Bandy, Rutledge Hill Press, Nashville, Tennessee, USA, 1992.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome dip! My family loved it! Thank you!
Yum, very nice, i took some along to a BBQ, everyone loved it
i added extra sweet chilli to it. Thank you 
It;'s BACON WEEK!! Try my dip from the Elvis cookbook - it's delicious. I don't know why it's not five star rated already. I give it five stars!!!
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