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1 Bacon Almond Dip

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Bacon Almond Dip

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Ingredients

6 portion(s)

  • 200 g bacon. cooked to a crisp
  • black pepper, to taste
  • 125 grams cream cheese
  • Tabasco Sauce, to taste
  • 120 grams sour cream
  • 1 small spring onion
  • 1 teaspoon Sweet chilli sauce
  • 70 grams almonds
  • raw vegetables or assorted crackers, to serve
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Recipe's preparation

  1. In TMX bowl, blend bacon and almonds together - 5 seconds at speed 5.


    Blend with all ingredients other ingredients, except vegetables or crackers. 

  2. Transfer to serving dish and refrigerate for about one hour. 


    Serve with raw vegetables or assorted crackers.

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Tip

Converted by Roslyn Teirney from a recipe on p.38 of Fit for a King: the Elvis Presley Cookbook, ed. E McKeon, R Gevirtz and J Bandy, Rutledge Hill Press, Nashville, Tennessee, USA, 1992.


 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum, very nice, i took some

    Submitted by Thebartlettbunch on 14. June 2015 - 13:11.

    Yum, very nice, i took some along to a BBQ, everyone loved it :) i added extra sweet chilli to it. Thank you :)

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  • It;'s BACON WEEK!!  Try my

    Submitted by Ros Teirney on 24. June 2014 - 14:53.

    It;'s BACON WEEK!!  Try my dip from the Elvis cookbook - it's delicious.  I don't know why it's not five star rated already.  I give it five stars!!!

     

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