Bec’s dim dims. by Becandal83. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Bec’s dim dims.

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Bec’s dim dims.

1kg --- chicken mince
1/4 cabbage
2 carrots
2 shallots
2 heaped teaspoons Chicken powder stock
1 level tsp sesame oil
1 level tbsp fish sauce
1 level tbsp soy sauce
1 level tbsp oyster sauce
3 Packets wonton wrappers

Add to shopping list

6
7

Preparation
8
9

Recipe's preparation

Dim sims

Place carrot, cabbage, shallots, chicken stock and sauces in bowl and mix on turbo for 2 seconds. Scrape down sides and mix on turbo again for 2 secs. Mixture should be minced, if not keep doing it until it is. Place mixture in a large bowl and then add chicken mince and mix together. Place a tablespoon of mixture into wonton wrapper and then wet fingers and place some water around the base of the wonton. Close up and pinch at the top to form a dim sim. Deep fry until golden.

Accessories you need

Spatula TM5/TM6
buy now

Measuring cup
buy now

Tip

This makes a lot of dim sims. I assemble and then freeze remaining dim sims for later frying. If they last that long 😂

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.