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Bec’s dim dims.


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Ingredients

Bec’s dim dims.

  • 1kg --- chicken mince
  • 1/4 cabbage
  • 2 carrots
  • 2 shallots
  • 2 heaped teaspoons Chicken powder stock
  • 1 level tsp sesame oil
  • 1 level tbsp fish sauce
  • 1 level tbsp soy sauce
  • 1 level tbsp oyster sauce
  • 3 Packets wonton wrappers
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    Preparation
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Recipe's preparation

    Dim sims
  1. Place carrot, cabbage, shallots, chicken stock and sauces in bowl and mix on turbo for 2 seconds. Scrape down sides and mix on turbo again for 2 secs. Mixture should be minced, if not keep doing it until it is. Place mixture in a large bowl and then add chicken mince and mix together. Place a tablespoon of mixture into wonton wrapper and then wet fingers and place some water around the base of the wonton. Close up and pinch at the top to form a dim sim. Deep fry until golden.
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Accessories you need

  • Spatula TM5/TM6
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Tip

This makes a lot of dim sims. I assemble and then freeze remaining dim sims for later frying. If they last that long 😂


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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