3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Chicken bites


Print:
4

Ingredients

30 portion(s)

chicken bites

  • 1 onion
  • 1/4 bunch coriander
  • 1 tablespoon Curry paste
  • Salt and pepper
  • 500 Minced chicken
  • 1/4 cup of breadcrumbs
  • 1 cup of plain flour
  • 1/4 cup of canola oil
  • 1 egg
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    chicken bites
  1. Place onion, coriander and curry paste into bowl and chop on 7 for 5.

    Add all ingredients, except flour, salt, pepper and oil and mix on reverse speed 5 for 15 -20 seconds.

    Roll into small balls, roll in flour seasoned with salt and pepper and shallow fry in canola oil.

    for a healthier version, do not roll in flour and steam in the varoma. Varoma heat, speed 2 for 15- 20 minutes.

    Serve with sweet chili sauce

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • kymmie wrote:...

    Submitted by squeaker54 on 28. March 2018 - 18:50.

    kymmie wrote:

    I made these for my son's birthday party the other week and they were a huge hit with the adults. Absolutely scrumptious!!

    I'm making them again tonight, but shaping them into patties to make hamburgers for dinner. Can't wait!


    Login or register to post comments
  • what can I use instead of coriander.. i hate...

    Submitted by natbrett on 27. October 2017 - 10:55.

    what can I use instead of coriander.. i hate coriander

    Login or register to post comments
  • Made these tonight and they

    Submitted by Smilebag on 14. July 2016 - 19:48.

    Made these tonight and they were absolutely delicious (did season the mixture at the end prior to rolling in flour! Pan-fried for crispy goodness and served with sweet chilli - amazing! Will be making these as party snacks!!!

    Login or register to post comments
  • These were so easy to whip up

    Submitted by Kat68 on 11. July 2016 - 00:26.

    These were so easy to whip up for nibbles to take to a friend's. Next time I would add garlic and perhaps a bit more curry paste as they were a tiny bit bland for me. I steamed them in the Varoma using both the bottom and top tray but ended up quickly frying them at the end as they needed some colour. Perfect consistency so they held their shape - I really hate it when meatballs fall apart!

    Login or register to post comments
  • Loved it, mental note double

    Submitted by Kdp on 4. March 2016 - 15:26.

    Loved it, mental note double mixture Ne T time

    Karen

    Login or register to post comments
  • These were absolutely

    Submitted by Shaz_B on 12. June 2015 - 15:59.

    These were absolutely beautiful!  I added some pumpkin and capsicum to mine also (just 1 cup of each) and they were delicious!  I also used tomato paste instead of the curry paste!  They were obviously a hit, becaue every single one of them was eaten!!  Thank you tmrc_emoticons.)

     


    Cheers 


    Shaz

    Login or register to post comments
  • Just made this & didn't use

    Submitted by TLKeys on 18. April 2015 - 14:45.

    Just made this & didn't use the curry paste and found them suitable for the entire family. Sweet chilli sauce was used for extra flavour. Thank you for sharing.

    Login or register to post comments
  • I just made these and cooked

    Submitted by Mrs Wegs on 6. November 2013 - 23:24.

    I just made these and cooked then in the varoma! Loved them and so did my hubby and little boy, will be a regular in our house I think! Thank you 

    Login or register to post comments
  • I've made these a couple of

    Submitted by shelly_w on 16. September 2013 - 14:18.

    I've made these a couple of times now - yum!

     

    Both times I used curry powder instead of paste, just tipped 'some' in. First time, I steamed them in the varoma - they turned out just lovely!

     

    Second time, I did two batches, one using chicken mince, the second batch pork mince and hubby cooked them on the bbq - worked very well. Will certainly be a favourite meal in this house on a regular basis!

    Login or register to post comments
  • What could I use instead of

    Submitted by Michelle Spicer on 15. September 2013 - 21:47.

    What could I use instead of the curry paste please?

     

    Login or register to post comments
  • These are great - thanks for

    Submitted by alwaysis on 27. May 2013 - 18:20.

    These are great - thanks for posting.  I did them in the varoma. Might put some in the oven next time too  tmrc_emoticons.)

    Login or register to post comments
  • I made these for my son's

    Submitted by kymmie on 7. October 2012 - 12:50.

    I made these for my son's birthday party the other week and they were a huge hit with the adults. Absolutely scrumptious!!

    I'm making them again tonight, but shaping them into patties to make hamburgers for dinner. Can't wait!

    Login or register to post comments
  • Delicious 

    Submitted by Pauline Hagan on 16. June 2012 - 22:07.

    Delicious

     

    Login or register to post comments
  • These were great! So yummy. I

    Submitted by chrisbabe1971 on 14. May 2012 - 13:12.

    These were great! So yummy. I made them the healthier way without flower and steamed them in the Varoma. They were really juicy. Had some left over that didnt fit in the Varoma, so I put them on a tray in the oven, and they turned out really nice too.

    No need for all that extra fat tmrc_emoticons.)

    Login or register to post comments