Chicken parma balls by Supakel. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken parma balls

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Ingredients

Chicken parma balls

500 g chicken mince
70 g breadcrumbs
2 Red onions
1 level tablespoons parsley
70 g Parmesan cheese, Shredded
2 heaped tablespoons pizza sauce
sea salt, To taste

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Instructions

1. Preheat the oven to 180°C/360F.

2. Place the chicken mince, breadcrumbs, chopped onion, parsley, half of the grated Parmesan cheese, pizza sauce, sea salt, and cracked pepper into the Thermomix bowl.

3. Mix ingredients together on Speed 4 for 10 seconds, or until well combined. Use the spatula to scrape down the sides of the bowl if necessary.

4. Shape the mixture into 16 balls and place them on a lightly greased baking tray.

5. Brush each ball with pizza sauce.

6. Bake in the preheated oven for 10 to 12 minutes.

7. Remove from the oven and brush with more sauce. Scatter the remaining grated Parmesan cheese over the balls.

8. Bake for another 5 minutes or until the cheese is golden and melted.

Enjoy your delicious Chicken Parma Balls made in the Thermomix!

Accessories you need

Spatula TM5/TM6
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Tip

Serve as a main with a salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.