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1 Clone of Summer Prawn Salad with Chilli Mango Mayonnaise

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Clone of Summer Prawn Salad with Chilli Mango Mayonnaise

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Ingredients

4 portion(s)

Prawn Salad

  • 18-36 Prawns, cooked
  • 1 cos lettuce, bite size pieces
  • 1 mignonette lettuce, bite size pieces
  • 6 spring onions, sliced
  • 1 red capsicum, julienned

Chilli Mango Mayo

  • 2 mangoes, peeled, flesh only
  • 4 egg yolks only
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon curry powder
  • 2 tablespoons Sweet chilli sauce
  • 200 grams Grapeseed Oil
  • salt, to taste
  • pepper, to taste
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Recipe's preparation

    Chilli Mango Mayo

  1. Peel mangoes and place in bowl, process on speed 4 for 3 seconds.  Remove and wash and dry bowl thoroughly. 

     

    Insert butterfly.  Place egg yolk, salt, pepper, curry powder, vinegar, chilli sauce (all at room temperature) in bowl, and process on speed 4 for 1 minute on speed 4.

     

    With blades rotating on speed 4 with MC in place, slowly drizzle the oil onto the lid, add at steady pace, taking 4-6 minutes to add. 

     

    Once finished, wipe down sides of bowl and add mango puree.  Process for 20 seconds on speed 4.

    2. Prawn Salad

  2. Combine salad ingredients in serving bowl or platter.  Chill. 

     

    Arrange prawns over salad either on individual bowls or platter and drizzle with chilli mango mayonnaise.

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Tip

rockmelon may be added to salad, cut into 2cm cubes

The mayonnaise is delicious and refreshing on other summer salads. 

Try chicken instead of prawns.

variant created to include all ingredients

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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