Cobb Loaf - Bacon & Creamed Corn by RMKnCo. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Cobb Loaf - Bacon & Creamed Corn

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

8 person(s)

Cobb Loaf Dip - Bacon & Creamed Corn

200 grams bacon, Diced, fried
1 --- onion, Diced, fried
600 grams Cookidoo: Béchamel sauce (TM6 - 600 g), Extra ingredients required
250 grams cream cheese, Softened
150 grams grated cheese
100 grams Creamed Corn
- --- Salt and pepper, To taste

To Serve

1 cobb Loaf, As bowl
Extra Bread, To dip

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Everyday Party Appetizer Starter Dip Sauce

Recipe's preparation

Bacon and Onion

Dice and fry the bacon and onion in a pan. I find this has more flavour. If you prefer it can be completed in the Thermomix also.

Set aside.

Cobb Dip

Prepare Cookidoo: Béchamel sauce (TM6 - 600 g)
https://cookidoo.com.au/recipes/recipe/en-AU/r567840

As Bechamel Sauce is cooking cube cream cheese. As soon as Bechamel Sauce is cooked add cream cheese
2 minutes - 100 degrees - speed 4

Add Grated cheese, fried Bacon and Onion and Creamed Corn.
Season to your liking
1 minutes - 100 degrees - speed 4

Serve immediately or store in fridge and reheat.

When serving toast bread in oven until golden brown.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Instead of adding the Bacon, Onion and Creamed Corn try adding your own favourites.

I also do a
- Roast pumpkin and Feta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.