Deb's Egg drop soup by Thermodebstar21. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Deb's Egg drop soup

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Ingredients

2 portion(s)

Deb's Egg drop soup

250 grams fresh tomatoes
10 grams Neutral tasting oil
1 level tbsp salt
1 cloves small clove garlic
1 spring onion, white part only
Dash of white pepper
2 Whole.eggs, whisked
500 grams water
spring onion tops sliced

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Method

Chop your tomatoes in half or quarters depending on their size and sprinkle with a quarter of the salt. Let the tomatoes sit for 5 minutes in a bowl.

Add garlic to the bowl and mix for 3 seconds on speed 9. Scrape down the bowl and add tomatoes, spring onion slices and oil. Cook for 5 minutes, VAROMA speed 1, simmering basket on top. Warm Up

Set your Thermomix to 1 minute. Put the measuring cup into the lid and pour your whisked eggs onto the mixing bowl lid. They will drizzle down into the soup. Lift the measuring cup if needed.

Pour into bowls and garnish with the green spring onion.
Enjoy x

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.