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Gluten Free Cheesy Zucchini Bites



40 piece(s)


  • 180 g haloumi cheese cubed
  • 100 parmesan cubed
  • 300 g zucchini quartered
  • 1 onion medium
  • 2 shallots quartered
  • 2 pieces lemon or lime rind
  • 75 g GF SR Flour
  • 2 heaped tablespoon dill, fresh chopped leaves only
  • 2 eggs
  • 2 tablespoons lemon or lime juice
  • salt and pepper to season
  • olive or coconut oil to fry
  • aioli to serve

Recipe's preparation

  1. Place  parmesan and haloumi cheese into bowl and chop for 4 secs/speed 4 or until cheese is of a course texture. Put aside into clean container.

    Place skin of lime/lemon and dill into bowl and chop 4secs/speed9. Set aside.

    Place onion,shallots into bowl and chop 5 secs/speed 5. Place aside with cheeses and lime zest.

    Place zucchinis into bowl and grate 5 secs/speed5. Place grated zucchini in the steaming basket placed over a bowl or jug. Allow excess juice to drip out. Stir frequently and press mixture into the basket to remove excess juice.

    Add all ingredients into the TM bowl and combine 8 secs/speed 4,or until all combined.

    Fry small flat teaspoonfuls in ghee,coconut or olive oil in a preheated fry pan, until golden brown.

    Drain on kitchen paper before serving.


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Serve hot or cold.

Perfect main meal served with a crisp salad or steamed vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I would love to see the

    Submitted by Valcan on 18. August 2014 - 13:43.

    I would love to see the ingredients in this recipe.  It sounds delish!



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