lozzielauren
Ingredients
40 piece(s)
Batter
- 180 g haloumi cheese cubed
- 100 parmesan cubed
- 300 g zucchini quartered
- 1 onion medium
- 2 shallots quartered
- 2 pieces lemon or lime rind
- 75 g GF SR Flour
- 2 heaped tablespoon dill, fresh chopped leaves only
- 2 eggs
- 2 tablespoons lemon or lime juice
- salt and pepper to season
- olive or coconut oil to fry
- aioli to serve
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6
45min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Place parmesan and haloumi cheese into bowl and chop for 4 secs/speed 4 or until cheese is of a course texture. Put aside into clean container.
Place skin of lime/lemon and dill into bowl and chop 4secs/speed9. Set aside.
Place onion,shallots into bowl and chop 5 secs/speed 5. Place aside with cheeses and lime zest.
Place zucchinis into bowl and grate 5 secs/speed5. Place grated zucchini in the steaming basket placed over a bowl or jug. Allow excess juice to drip out. Stir frequently and press mixture into the basket to remove excess juice.
Add all ingredients into the TM bowl and combine 8 secs/
"Counter-clockwise operation" speed 4,or until all combined.Fry small flat teaspoonfuls in ghee,coconut or olive oil in a preheated fry pan, until golden brown.
Drain on kitchen paper before serving.
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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Tip
Serve hot or cold.
Perfect main meal served with a crisp salad or steamed vegetables.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI would love to see the
I would love to see the ingredients in this recipe. It sounds delish!
Val