THERMOMIX ® RECIPE

1 Gluten Free Chicken Liver Parfait

Recipe's preparation

Drop the onion and parsley into the spinning TM bowl to chop.

 

Add a small dollop of butter to the TM bowl. Make sure that the chicken livers have no gristle and add them to the onions. Cook for about 5 minutes/90/S3.

 

Add the allspice and S&P to taste. Blend for 1 minute/S5 and scrape down the sides.  Gradually add the cream, port and sherry to bowl with the blade spinning at ~ 3 until the desired consistency is reached.  If the mixture is becoming too loose, add less moisture.

 

Finally add the lemon juice and caster sugar (if using)  and add the butter and blend again for 30 seconds/S3.5, but for a less rich parfait you can omit the butter.

 

Divide the parfait between ramekins or dishes of your choice.

 

Cool in the fridge before serving.

 

Serve with GF bread or crackers and a nice fruity chutney.