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Pizza Bianca Variant


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4

Ingredients

8 slice(s)

  • 4 cloves garlic
  • 2 sprigs Rosemary (leaves only)
  • 300 g warm water
  • 2 teaspoons Yeast dried or (1 Sachet)
  • 20 g olive oil
  • 2 teaspoons sea salt
  • 500 g bakers flour
  • 30 g parmesan cheese, grated
  • 30 g pine nuts
  • 10 pieces sun-dried tomatoes, chopped coarsely
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Recipe's preparation

  1. Prepare dough as per Pizza Bianca Recipe:
    Preheat oven to 230 degrees C

    Line baking tray with paper

    Place garlic and rosemary into mixing bowl and chop 4 sec/speed 7.  Set aside  (no need to rinse bowl)

    Place water, yeast, oil, salt and flour into mixing bowl and mix 5 sec/speed 6.

    Knead 1.5 min/closed lid position / interval speed Dough mode

    Turn dough out onto a Thermo mat or similar and knead gently to form a tight ball.  Wrap and allow to prove for at least 10 minutes.

    Divide dough in half and roll out as thinly as possible on baking tray.  Sprinkle with the reserved garlic & rosemary, sprinkle grated parmesan and pine nuts over the dough and place chopped sun-dried tomatoes randomly over the pizza.  Roughly sprinkle coarse sea-salt over the entire pizza and drizzle some extra oil over.

    Cook in a hot oven for approx 12-15 minutes (depending on individual oven).

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Accessories you need

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Tip

The above is my variation on Pizza Bianca recipe, but you could use any toppings you preferred.

My husband used left over Capsicum and Sun-dried dip and left over Pesto as a topping on his pizza topped with grated cheese and it was extremely tasty.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 2 tsp dried yeast equivalent

    Submitted by kris-ten on 12. February 2016 - 14:24.

    2 tsp dried yeast equivalent 20g fresh yeast

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  • I make this at least once a

    Submitted by nvanders on 21. July 2015 - 20:41.

    I make this at least once a week minus the last three ingredients. Yummy!

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  • Delish! Perfect with winter

    Submitted by Tiffany75 on 15. June 2015 - 15:18.

    Delish! Perfect with winter soups. Thanks tmrc_emoticons.)

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  • love this recipe, use it for

    Submitted by kirsty1688 on 4. March 2015 - 10:38.

    love this recipe, use it for our pizzas once or twice each fortnight =]

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  • So tasty! Handy for a

    Submitted by Sammy J on 8. January 2015 - 22:17.

    So tasty! Handy for a pre-dinner snack when entertaining! 

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  • This is my go to recipe -

    Submitted by Crysalismum on 7. January 2015 - 20:23.

    This is my go to recipe - works everytime & is easy & tasty

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  • Beautiful recipe, will

    Submitted by rene5944 on 19. October 2014 - 12:39.

    Beautiful recipe, will definately be using this recipe tmrc_emoticons.)

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  • New afternoon favourite for

    Submitted by sass81 on 7. July 2014 - 20:26.

    Cooking 7

    New afternoon favourite for hungry children 

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  • This is currently in my oven

    Submitted by Jocasta on 8. June 2014 - 17:08.

    This is currently in my oven cooking. It smells soooooo good. I just used rosemary, garlic and parmesan cheese as my lot don't eat olives or sundries tomato but I just know it's going to tast amazing anyway!!

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  • Beautiful recipe! I followed

    Submitted by van der Ploeg on 6. March 2014 - 21:50.

    Beautiful recipe! I followed the base instructions and then added my own ingredients for the topping. A keeper

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  • This is beautiful, I served

    Submitted by Angiepangie on 11. August 2012 - 17:25.

    This is beautiful, I served with dukah from everyday recipe book and balsmic and olive oil.

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