- 2 large red capsicum, s, trimmed
- ½ bunch dill
- 3 shallots, trimmed and peeled
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- Zest 1 lemon
- 200 g cream cheese, cubed
- 60 g sour cream
- ½ tsp smoked paprika
- Salt and pepper to taste
Recipe is created for
Roast capsicums in oven for 15 minutes at 200˚C. Place in covered plastic bowl and allow to
‘sweat’ for a few minutes. Peel, skin
and de-seed. Set aside.
Place dill in TM bowl and chop for 2 seconds on speed 7. Set aside.
Without washing TM bowl, chop shallots and garlic for 3-4 seconds on speed 7. Add oil and cook
for 2 minutes at 100˚C on speed 1.
Add roasted capsicums to the shallots and garlic and blend for 8 seconds on speed 7.
Add the zest of lemon, cream cheese, sour cream, paprika and salt
and pepper and mix for 1 minute on speed 5.
Taste and season accordingly.
Add dill and mix through for 5
seconds on speed 5.
Serve with crostini.
Other users also liked...
- Vegan Veggie Rolls (Moderate RPAH diet)
- Steamed Chicken Dumplings with Chilli Glaze
- Cheese Bread Sticks
- Chwee Kueh (Steamed Rice Cake)
- Bavarian Spice Rub - Best Chicken Rub Ever!
- Vegan Spanakopita / Spanakopitakia (Pumpkin, Spinach & Feta triangles)
- American Self Rising Biscuits (scones)
- Capsicum, Tomato and Chilli Chutney
- Cocktail Meatballs Spicy and Delicious
- Chilli and lime cashews
- Sour Cream Cherry Slice
- Gluten Free Nutella and Peacan Biscuits
- Spiced pear jam and chorizo
- Barbecued pork ribs
- Satay noodle salad
- Taco seasoning
- Chocolate fondant cake
- Cheat's sourdough
- Spicy beef noodle soup (TM6 only)- Chef Mark Southon
- Sous vide fillet of beef with mushroom custard (TM6 only) - Chef Mark Southon
- Mashed potatoes
- Chiang mai noodles
- Spiced chocolate doughnuts - Louise Keats
- Steamed Sea bass in galangal, lemongrass & turmeric, wrapped in banana leaf & served with green mango salad - Chef Luke Nguyen
- Marinara Sauce
- Broccoli cheese bites
- Mums best ever pasta sauce
- Grain Free Dairy Free Keto Lasagna
- Pate au Pistou
- FAILSAFE PIZZA POCKETS
- Failsafe No-mato Sauce
- Creamy Tuscan salmon with spinach and sun-dried tomatoes
- Quick Vanilla & Citrus Protein Bliss Balls
- Steamed Asian greens with a Honey, Soy and ginger sauce
- Sassy Spaghetti Bolognese
- Pie Maker Gluten Free Roast Meat Fritter