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Shredded Chicken with Mayonnaise & Chives


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Ingredients

25 piece(s)

Shredded Chicken with Mayonnaise & Chives

  • 1 litre water
  • 470 grams chicken breast, cut into tenderloin size pieces
  • 150 grams mayonnaise
  • 100 grams sour cream
  • 2 tsp Chopped chives
  • to taste salt
  • to taste pepper
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Shredded Chicken with Mayonnaise & Chives
  1. Recipe's preparation


    1. Place chicken breast strips into varoma, sprinkle with salt n pepper.(place 1litre water in tm bowl & chicken in varoma dish & cook 15-17 mins varoma temperature speed 2.



    2. Once cooked drain TM bowl & set chicken aside to cool.



    3. Put all other ingredients in TM bowl and mix 3 seconds speed 5, then scprae down sides and mix a further 3 seconds Counter-clockwise operation speed 4.



    4. Add cooked cooled chicken to TM bowl and mix 6 seconds Counter-clockwise operation speed 4. (or less if you like it chunkier)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, do you know if this mix would freeze ok?

    Submitted by Shazibell on 21. January 2018 - 09:46.

    Hi, do you know if this mix would freeze ok?

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