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Spring rolls


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4

Ingredients

8 portion(s)

Inside Mixture

  • 2 carrots
  • 1/2 cabbage
  • 50 grams vegetable oil
  • 200 grams Minced chicken, Or beef/pork
  • 3 heaped teaspoon Minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 8 Large spring roll sheets
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Recipe's preparation

    Spring roll
  1. Place carrot into TM bowl and mix for 5 sec/speed 4. Put aside.

  2. Place cabbage into TM bowl and mix for 5 sec/speed 4. Put aside.

  3. Add oil, garlic and chicken into TM bowl and cook for 5 min/ speed 1 at Varoma temperature.

  4. Add the chopped vegetables, soy sauce and sugar, cook for another 5 min at Varoma.

  5. Take 1 spring roll sheet and place about 2 table spoon of the filling on a corner and fold the corner in. Bring the 2 side corners in then roll the spring rolls. 

     

  6. You can either fry the spring rolls or brush them with some oil then put in hot oven (200C) for 10 min.  Any left over filling can be eaten with rice like a s

10

Accessories you need

11

Tip

You  can omit the meat for a vegetarian version.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious.  made a

    Submitted by mummaof5 on 6. September 2015 - 11:36.

    These were delicious.  made a sweet chilli sauce to go with them . Winner all round.

    Definantly making again

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  • Just what ive been looking

    Submitted by Melj75 on 24. August 2014 - 20:51.

    Just what ive been looking for! Sounds yummy! They are now on the menu for tea one night this week!!

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  • Very yummy. Made mine with

    Submitted by wakey356 on 21. October 2013 - 21:24.

    Very yummy. Made mine with chicken and also added capsicum.

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  • We loved these! I put

    Submitted by Casey23 on 13. September 2013 - 09:05.

    We loved these! I put leftover chicken risotto into the extra pastry tmrc_emoticons.) 

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  • Loved this recipe! I added

    Submitted by belindapearl on 6. February 2013 - 00:44.

    Loved this recipe! I added some cooked Vermicilli noodles at the rolling stage to hold everything together and spread the mixture further...

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  • Hi Fleur, Sorry for the

    Submitted by Jerolina on 22. October 2012 - 14:16.

    Hi Fleur,

    Sorry for the (very) late reply. Spring roll pastry could be substitited with wonton wrapper or 2 sheets of filo.

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  • Hi Fleur, Sorry for the

    Submitted by Jerolina on 22. October 2012 - 14:16.

    Hi Fleur,

    Sorry for the (very) late reply. Spring roll pastry could be substitited with wonton wrapper or 2 sheets of filo.

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  • Made these for my daughter's

    Submitted by kearnanf on 26. August 2012 - 19:17.

    Made these for my daughter's birthday party yesterday. Very, very yummy and really easy to make. Thanks heaps. This will become a favourite of mine! Cooking 7

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  • Is spring roll pastry filo or

    Submitted by fleursmith on 7. August 2012 - 16:08.

    Is spring roll pastry filo or puff pastry? Or which would be best if i couldnt find spring roll pastry?? Thanks

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  • Yum! These sound delicious. I

    Submitted by The Bush Gourmand on 15. May 2012 - 00:56.

    Yum! These sound delicious. I like the idea of baking them. Thanks for the recipe!

    www.bushgourmand.com.au


     

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