Ingredients
35 piece(s)
Filling
- 250 g Chicken, diced, 3 cm cubes
- 250 g green prawns, peeled
- 2 spring onions/shallots
- 1 can water chestnuts, drained
- 1 egg
- 40 g fish sauce
- 1 teaspoon white pepper, ground
- 1 tablespoon brown sugar, or palm sugar
- 40 g oyster sauce
- 4 garlic cloves, peeled
Wontons
- 1 package wonton wrappers
- 1 egg, beaten with 1 tbsp of water
- spray oil for greasing
Rice
- 300 g Jasmine rice
- 750 g water
-
6
15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place garlic in bowl and chop for 2 sec/ speed 7
Add chicken and finely chop by pressing turbo twice
add green prawns, sping onions water chestnuts and chop for 3-5 sec/ speed 7 depending on your perferred consistancy
add fish sauce, oyster sauce, white pepper, sugar and mix for 8 secs/ speed 4 on reverse "Counter-clockwise operation" until incorparated.
Close the sides by lifting corners and pinching them
Spray the Varoma with oil (optional)
Place the dumplings into varoma basket and tray
Do not bunch them up as they will expand as the cook
If 2 batches are required place wontons in Thermoserver to keep warm, while the 2nd batch steams.
Alternatively freeze remaining dumplings or 1/2 the batch
Server with rice, curled shollots and a simple dipping sauce.
Filling
Dumplings
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe is large enough that you may have to do 2 batches. You can enjoy the first batch while 2nd batch is steaming, or freeze some of the dumplings or 1/2 the recipe to suit.
If you are steaming without the rice, you can reduce speed to 2
Meatballs can be steamed without wrapping in wonton wrapper to be added to an asian soup or have with a simple dipping sauce. This would make in GF, no carbs.
Serve with dipping sauce such as soy sauce or sweet chilli sauce.
Garnish with strips of shollots that have been curled by sitting in iced water for a couple of minutes.
gluten free version , use rice paper to wrap.
egg free, omit egg in mixture and use water to seal wontons.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum, I used 3/4 of the fish sauce & May only use...
Yum, I used 3/4 of the fish sauce & May only use 1/2 next time. They were devoured by teen son & have raw left overs for the freezer. I mad a dipping sauce as well which I did in the thermo for about 5sec, speed 5.
dipping sauce: 3 Tbsp light soy sauce, 1 red chilli, 2cm piece ginger, 1 tsp sugar, 1⁄2 tsp sesame oil
Cooked in TM5, in two batches. A bit bigger than...
Cooked in TM5, in two batches. A bit bigger than suggested, so got about 30. Took about 17 minutes to cook. I used both chicken and prawns, and I added lemoncrass and chillies to the mix. VERY tasty, and enjoyed by all.
I used the yellow packet Wonton Wrappers from Coles, and they were perfectly fine. So nice not to have to cut the wrappers to size!
Served with chilli dipping sauce left over from the Vietnamese restuarant, and also the left over sauce from the Asian Sticky Chicken recipe on this site
wow.. so nice but I had no prawns so I added...
wow.. so nice but I had no prawns so I added mushrooms & lemon grass = out of this world thank you for sharing
These are one of my favorites! We have them with a...
These are one of my favorites! We have them with a broth, delicious
Made these with the kids. Left out prawns and...
Made these with the kids. Left out prawns and spring onion but added a courgette and carrot. Delicious!
A crowd favourite! Everyone loved these dumplings....
A crowd favourite! Everyone loved these dumplings. Easy to make and very tasty!
Absolutely delicious I added carrot ginger and...
Absolutely delicious!! I added carrot, ginger and coriander and it was so yummy! Will add these to the regular meal list!!!
This was great - really easy and delicious Served...
This was great - really easy and delicious! Served with a chilli and soy sauce to add a bit of spice!
so easy and delicious! Next time I'll add more...
so easy and delicious! Next time I'll add more herbs. maybe garlic chives. Whole family enjoyed!
I love dumplings, but the
I love dumplings, but the shape is hard to make, for I don't have deft hands.
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Love this recipe!! Makes so
Love this recipe!! Makes so many and they are delicious
Yummy!
Yummy!
I encountered that too so I
I encountered that too so I would put soup in a thermoserver or a bowl and dunk them there after steaming. Or if you want to leave them out of the soup, steam them on baking paper and leave space between them. Let them stand on a serving platter before dunking in the soup. Hope this helps.
This is becoming a family
Yum!! My young kids & hubby
Yum!! My young kids & hubby LOVED these. I also loved the flavours! Used the Thermomix to make filling for recipe only. No egg in what we made today (also it's listed in the ingredients but not in recipe prep for filling). Probably added 150g of raw green prawn meat. Added less fish & oyster sauce (3/4 of recipe) & flavour was still more than fine. Used cornflour mixed with water to stick folded wonton wrapper together. Filling and wrapper held together without eggs, no problems.
In a saucepan, boiled some water & added wontons in batches and gently separated wontons & stirred with spatula to stop them sticking together. Once pan returned to the boil again & wontons floated to the top, the wontons were ready. Will definitely try varoma next time! (Sure it would be much easier). Served with noodles.
Used 'Yunion Wonton Skin (extra thin ideal for soup)' from Asian supermarket - made in WA, beautiful wonton wrapper consistency when cooked.
Thanks for sharing
I was just wondering what
I was just wondering what wonton papers people are using as I tried steaming wontons & they were gluggy & sticky so not sure what I did wrong. I used the yellow packet of fresh wonton wrappers you find in cold section at supermarket.
As suggested by others I
As suggested by others I substituted carrots ( 120g ) and made up the rest with chicken thigh fillets. ( I didn't add an egg to the chicken mixture). In a separate pot I made a Chinese broth with chicken stock and included vegetables Bok Choy and mushrooms. As there was too much chicken mixture I spooned it into the broth and cooked them while the dumplings were steaming. The left over chicken stock from the steaming went into the soup. I added the steamed dumplings to the soup. Absolutely delicious. Better than the local Chinese restaurant. Will definitely be a favourite.
So yummy! next time i'll make
So yummy! next time i'll make a broth to go with
Really yummy. Recipe made
Really yummy. Recipe made heaps. But I needed to cook them for a bit longer, maybe 19mins. My husband is a huge yum cha fan and he loved them dipped in a spicy sweet chilli sauce and kecap manis. Thanks for a tasty recipe!
Really easy & very tasty! I
Really easy & very tasty! I LOVE dumplings but this is my first time actually making them. (as I usually just go to Yum Cha!) Great recipe, thanks
these were beatuiful! easy
these were beatuiful!
easy and packed full of flavour, a real hit!
LOOOOOOOOOOOOOOOOVED
LOOOOOOOOOOOOOOOOVED THESE!
First time making dumplings last night and these were gobbled up!
I made some bigger dumplings with two woton wrappers and some smaller ones too.
Absolutely brilliant!
Thanks for sharing!
Have always been hesitant
Have always been hesitant when it came to making wontons, now with a thermie and this recipe I have conquered it!! Love the flavor but would like to see a dipping sauce with the recipe.....
Amazing! This was my first
Amazing! This was my first time attempting dumplings and thanks to this recipe it was a great success!
I omitted the prawns as I don't eat them, but I added carrot
WILL DEFINITELY MAKE THIS AGAIN!!!!!!!!!!!
Came out superb. Delicious,
Came out superb. Delicious, easy and fun to make! I served these with steamed broccolini and an asain-sytle cabbage salad. I think they would also be fantastic in a clear broth. I look forward to making them again
Made tonight so quick and
Made tonight so quick and easy
Thanks for this recipe. Its a
Thanks for this recipe. Its a winner for my kidlets.
this is officially my sons
this is officially my sons favorite dinner, lunch and shock horror i have seen him eat them for breakfast!
very tasty and very easy to make your own, i have made this recipe about 30 times now and each time i make little changes depending on what i have, chinese cabbage, bean sprouts, ginger, hoisin sauce
i keep everything in the freezer and mince the fronzen chicken and prawns straight from the freezer,
i usually made a double batch so i mix in a very large bowl, and steam in batches, i also freeze extra dumplings (on baking paper on a tray - then into a freezer bag once they are frozen so they dont stick together) and steam them from frozen whenever we want them
thank you so mcuh for sharing - we really love them
Wow what an amazing recipe. I
Wow what an amazing recipe. I didn't have prawns, just used all chicken. Served ours with chilli oil. I think I overfilled mine as I didn't make as many. Love this recipe - will make again And definitely try with prawn. Delish!
My family loved this recipe.
My family loved this recipe. It's a mainstay for us now
Thanks for the recipe. I
Thanks for the recipe. I added a small handful of coriander leaves and a couple of birds eye chilis to the filling. Delish! Need to find a good dipping sauce though. Any suggestions?
Thanks for the recipe. I
Thanks for the recipe. I added a small handful of coriander leaves and a couple of birds eye chilis to the filling. Delish! Need to find a good dipping sauce though. Any suggestions?
They look great!! Glad you
They look great!! Glad you enjoyed - great fresh summer dish! Corriander is a great idea.
sarah
These were very easy to make
These were very easy to make and absolutely delicious...For those counting calories, without rice they are 300 cals for six pieces. I added some stirfry greens and a oyster/fish dipping sauce.
My dumplingsThis was
Yum! Im going to make these
Yum! Im going to make these tomorrow..
Really yummy. Made these for
Really yummy. Made these for dinner tonight. Plenty leftover to pop into the varoma for lunch today - AND some into the freezer to use in a asian broth for dinner this week!
Really good - loved these !
Really good - loved these ! Finally something I can throw into the freezer and the hubby loves !!! Big winner. Will be defiantly making this again
Wow. These are good! I used
Wow. These are good! I used pork instead of chicken. My youngest daughter can be really fussy- she gobbled down several of these and when the plate was empty she asked me to make some more! The batch made lots of dumplings. I froze several trays for future quick dinners and for entertaining. I think I will make another batch to freeze and use for nibbles to serve with drinks over the silly season. Thanks- a great recipe.
Amanda -thermomix cynic to convert!
My three kids love this
My three kids love this recipe which is a big win
Yumo these were soooo amazing
Yumo these were soooo amazing will be making again for sure. Thanks for sharing
Made these on weekend for a
Made these on weekend for a group of hungry teenagers along with sweet chilli dipping sauce. It was a HUGE success!
I made these last night for
I made these last night for dinner. The recipe made 50 small wontons. Was a great hit, loved them! I did add some ginger and a whole red chilli into the mix though. Will definitely be making again.
Has anyone made these ahead
Has anyone made these ahead of time and frozen them? I am thinking of making hem for a Thai themed dinner party and these sound great to make ahead of time.
These were absolutely
These were absolutely delicious! And very easy to make. I am a new TM owner and so excited to try some new recipes like this that I never would have tried without TM. I also added some ginger with the garlic. I've got heaps of mixture left over so I've just my hubby to the shop to buy some more wrappers! Thanks for the recipe!
We made these on the weekend
We made these on the weekend and they were easy and fuss free ~ all consumed the moment on the plate ! Went well with a chilli dipping sauce and glass of chardonnay too
Aldemor for your Thermo
Hi Sarah, from Europe
Hi Sarah, from Europe
Discovered this recipe over the weekend. Dumplings enjoyed by all !Your recipe is now translated & posted on the French recipe comm, with of course a link to your original recipe.Have a great Thermie week!
PS:French translation on this link :http://www.espace-recettes.fr/recettes/bouch%C3%A9es-poulet-crevettes-%C3%A0-la-vapeur/238869
Love this recipe. I would
Love this recipe. I would never have made them if not for the thermomix. Very proud of myself and my husband loved them too. Can't wait to make them for my next party.
I loved making these!
I loved making these! Fathers' day treat.
LOVE!!!
LOVE!!!