3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Steamed Prawn and Chicken Dumplings


Print:
4

Ingredients

35 piece(s)

Filling

  • 250 g Chicken, diced, 3 cm cubes
  • 250 g green prawns, peeled
  • 2 spring onions/shallots
  • 1 can water chestnuts, drained
  • 1 egg
  • 40 g fish sauce
  • 1 teaspoon white pepper, ground
  • 1 tablespoon brown sugar, or palm sugar
  • 40 g oyster sauce
  • 4 garlic cloves, peeled

Wontons

  • 1 package wonton wrappers
  • 1 egg, beaten with 1 tbsp of water
  • spray oil for greasing

Rice

  • 300 g Jasmine rice
  • 750 g water
5

Recipe's preparation

    Filling
  1. Place garlic in bowl and chop for 2 sec/ speed 7

    Add chicken and finely chop by pressing turbo twice

    add green prawns, sping onions water chestnuts and chop for 3-5 sec/ speed 7 depending on your perferred consistancy

    add fish sauce, oyster sauce, white pepper, sugar and mix  for 8 secs/ speed 4 on reverse Counter-clockwise operation until incorparated. 

     

  2. Dumplings
  3. Lay wonton wrapper on clean and dry bench, fill with a teaspoon of mixture, brush the edges of the wonton with the egg/water wash as pictured

  4. Close the sides by lifting corners and pinching them

    Spray the Varoma with oil (optional)

    Place the dumplings into varoma basket and tray  

    Do not bunch them up as they will expand as the cook

  5. Add water to bowl

    Place simmer basket in teh bowl, add rice to simmer basket and rinse with lid & MC on 5 sec / speed 9. 

    Place Varoma in position and steam for 15-18mins/ speed 4 / Varoma temp.

     

  6. If 2 batches are required place wontons in Thermoserver to keep warm, while the 2nd batch steams.

    Alternatively freeze remaining dumplings or 1/2 the batch

    Server with rice, curled shollots and a simple dipping sauce.

10

Accessories you need

11

Tip

This recipe is large enough that you may have to do 2 batches. You can enjoy the first batch while 2nd batch is steaming, or freeze some of the dumplings or 1/2 the recipe to suit.

If you are steaming without the rice, you can reduce speed to 2

Meatballs can be steamed without wrapping in wonton wrapper to be added to an asian soup or have with a simple dipping sauce. This would make in GF, no carbs.

Serve with dipping sauce such as soy sauce or sweet chilli sauce. 

Garnish with strips of shollots that have been curled by sitting in iced water for a couple of minutes.

gluten free version , use rice paper to wrap.

egg free, omit egg in mixture and use water to seal wontons.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These are one of my favorites! We have them with a...

    Submitted by sinead.k90 on 9. July 2018 - 21:11.

    These are one of my favorites! We have them with a broth, delicious

    Login or register to post comments
  • Made these with the kids. Left out prawns and...

    Submitted by Lorz on 29. May 2018 - 18:09.

    Made these with the kids. Left out prawns and spring onion but added a courgette and carrot. Delicious!

    Login or register to post comments
  • A crowd favourite! Everyone loved these dumplings....

    Submitted by MJOS on 30. September 2017 - 08:56.

    A crowd favourite! Everyone loved these dumplings. Easy to make and very tasty!

    Login or register to post comments
  • Absolutely delicious I added carrot ginger and...

    Submitted by ShellAmar on 12. June 2017 - 17:38.

    Absolutely delicious!! I added carrot, ginger and coriander and it was so yummy! Will add these to the regular meal list!!!

    Login or register to post comments
  • This was great - really easy and delicious Served...

    Submitted by nattienat09 on 5. June 2017 - 14:11.

    This was great - really easy and delicious! Served with a chilli and soy sauce to add a bit of spice!

    Login or register to post comments
  • so easy and delicious! Next time I'll add more...

    Submitted by Mumma Dell on 1. January 2017 - 19:10.

    so easy and delicious! Next time I'll add more herbs. maybe garlic chives. Whole family enjoyed!

    Login or register to post comments
  • I love dumplings, but the

    Submitted by pennyjames on 7. July 2016 - 12:21.

    I love dumplings, but the shape is hard to make, for I don't have deft hands.

    http://www.crazysales.com.au/   deals direct

    Login or register to post comments
  • Love this recipe!! Makes so

    Submitted by aazc17 on 8. April 2016 - 12:22.

    Love this recipe!! Makes so many and they are delicious

    Login or register to post comments
  • Yummy!

    Submitted by Kymj82 on 27. July 2015 - 21:50.

    Yummy!

    Login or register to post comments
  • I encountered that too so I

    Submitted by riagail on 7. June 2015 - 22:44.

    I encountered that too so I would put soup in a thermoserver or a bowl and dunk them there after steaming. Or if you want to leave them out of the soup, steam them on baking paper and leave space between them. Let them stand on a serving platter before dunking in the soup. Hope this helps.

    Login or register to post comments
  • This is becoming a family

    Submitted by riagail on 7. June 2015 - 22:40.

    This is becoming a family favourite!

    Login or register to post comments
  • Yum!! My young kids & hubby

    Submitted by mel_b on 4. June 2015 - 00:35.

    Yum!! My young kids & hubby LOVED these. I also loved the flavours! Used the Thermomix to make filling for recipe only. No egg in what we made today (also it's listed in the ingredients but not in recipe prep for filling). Probably added 150g of raw green prawn meat. Added less fish & oyster sauce (3/4 of recipe) & flavour was still more than fine. Used cornflour mixed with water to stick folded wonton wrapper together. Filling and wrapper held together without eggs, no problems.

    In a saucepan, boiled some water & added wontons in batches and gently separated wontons & stirred with spatula to stop them sticking together. Once pan returned to the boil again & wontons floated to the top, the wontons were ready. Will definitely try varoma next time! (Sure it would be much easier). Served with noodles. 

    Used 'Yunion Wonton Skin (extra thin ideal for soup)' from Asian supermarket - made in WA, beautiful wonton wrapper consistency when cooked. 

    Thanks for sharing tmrc_emoticons.)

     

     

    Login or register to post comments
  • I was just wondering what

    Submitted by tanajama on 28. May 2015 - 12:09.

    I was just wondering what wonton papers people are using as I tried steaming wontons & they were gluggy & sticky so not sure what I did wrong.  I used the yellow packet of fresh wonton wrappers you find in cold section at supermarket.

    Login or register to post comments
  • As suggested by others I

    Submitted by Maida on 12. October 2014 - 14:53.

    As suggested by others I substituted carrots ( 120g ) and made up the rest with chicken thigh fillets.  ( I didn't add an egg to the chicken mixture). In a separate pot  I made a Chinese broth with chicken stock and included vegetables Bok Choy and mushrooms. As there was too much chicken mixture I spooned it into the broth and cooked them while the dumplings were steaming. The left over chicken stock from the steaming went into the soup. I added the steamed dumplings to the soup. Absolutely delicious. Better than the local Chinese restaurant. Will definitely be a favourite.  Love

    Login or register to post comments
  • So yummy! next time i'll make

    Submitted by Ms Smit on 29. September 2014 - 21:53.

    So yummy! next time i'll make a broth to go with tmrc_emoticons.)

    Login or register to post comments
  • Really yummy. Recipe made

    Submitted by Tara Boffey on 3. September 2014 - 12:06.

    Really yummy. Recipe made heaps. But I needed to cook them for a bit longer, maybe 19mins. My husband is a huge yum cha fan and he loved them dipped in a spicy sweet chilli sauce and kecap manis. Thanks for a tasty recipe!

    Login or register to post comments
  • Really easy & very tasty! I

    Submitted by LissyC on 20. August 2014 - 08:57.

    Really easy & very tasty! I LOVE dumplings but this is my first time actually making them. (as I usually just go to Yum Cha!) Great recipe, thanks tmrc_emoticons.D

    Login or register to post comments
  • these were beatuiful! easy

    Submitted by maddunn on 3. August 2014 - 17:43.

    these were beatuiful!

    easy and packed full of flavour, a real hit!

    Login or register to post comments
  • LOOOOOOOOOOOOOOOOVED

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 22. July 2014 - 11:37.

    LOOOOOOOOOOOOOOOOVED THESE!

    First time making dumplings last night and these were gobbled up!

    I made some bigger dumplings with two woton wrappers and some smaller ones too.

    Absolutely brilliant!

     

    Thanks for sharing!

    Login or register to post comments
  • Have always been hesitant

    Submitted by GooeyC on 8. July 2014 - 18:36.

    Have always been hesitant when it came to making wontons, now with a thermie and this recipe I have conquered it!! Love the flavor but would like to see a dipping sauce with the recipe.....

    Login or register to post comments
  • Amazing! This was my first

    Submitted by Uptownerd on 30. June 2014 - 20:49.

    Amazing! This was my first time attempting dumplings and thanks to this recipe it was a great success!

    I omitted the prawns as I don't eat them, but I added carrot tmrc_emoticons.)

    WILL DEFINITELY MAKE THIS AGAIN!!!!!!!!!!! Big Smile Big Smile Big Smile

    Login or register to post comments
  • Came out superb.  Delicious,

    Submitted by cocokarina on 16. June 2014 - 17:50.

    Came out superb.  Delicious, easy and fun to make!  I served these with steamed broccolini and an asain-sytle cabbage salad.  I think they would also be fantastic in a clear broth.  I look forward to making them again  tmrc_emoticons.)

    Login or register to post comments
  • Made tonight so quick and

    Submitted by Mozkell on 14. June 2014 - 20:30.

    Made tonight so quick and easy  Cooking 1 tmrc_emoticons.)

    Login or register to post comments
  • Thanks for this recipe. Its a

    Submitted by Megals on 24. May 2014 - 11:53.

    Thanks for this recipe. Its a winner for my kidlets. 

    Login or register to post comments
  • this is officially my sons

    Submitted by r0chelle on 10. May 2014 - 08:20.

    this is officially my sons favorite dinner, lunch and shock horror i have seen him eat them for breakfast!

    very tasty and very easy to make your own, i have made this recipe about 30 times now and each time i make little changes depending on what i have, chinese cabbage, bean sprouts, ginger, hoisin sauce

    i keep everything in the freezer and mince the fronzen chicken and prawns straight from the freezer,

    i usually made a double batch so i mix in a very large bowl, and steam in batches, i also freeze extra dumplings (on baking paper on a tray - then into a freezer bag once they are frozen so they dont stick together) and steam them from frozen whenever we want them

    thank you so mcuh for sharing - we really love them

    Login or register to post comments
  • Wow what an amazing recipe. I

    Submitted by raspberryz on 18. April 2014 - 08:28.

    Wow what an amazing recipe. I didn't have prawns, just used all chicken. Served ours with chilli oil. I think I overfilled mine as I didn't make as many.  Love this recipe - will make again And definitely try with prawn. Delish!

    Login or register to post comments
  • My family loved this recipe.

    Submitted by riagail on 7. March 2014 - 22:07.

    My family loved this recipe. It's a mainstay for us now  tmrc_emoticons.)

    Login or register to post comments
  •   Thanks for the recipe.  I

    Submitted by Mel.Preston on 16. January 2014 - 15:21.

     

    Thanks for the recipe.  I added a small handful of coriander leaves and a couple of birds eye chilis to the filling.  Delish!  Need to find a good dipping sauce though.  Any suggestions?

    Login or register to post comments
  •   Thanks for the recipe.  I

    Submitted by Mel.Preston on 16. January 2014 - 15:21.

     

    Thanks for the recipe.  I added a small handful of coriander leaves and a couple of birds eye chilis to the filling.  Delish!  Need to find a good dipping sauce though.  Any suggestions?

    Login or register to post comments
  • They look great!! Glad you

    Submitted by sarahh on 10. January 2014 - 17:58.

    They look great!! Glad you enjoyed - great fresh summer dish! Corriander is a great idea.

    sarah

    Login or register to post comments
  • These were very easy to make

    Submitted by CathHebz on 4. January 2014 - 22:28.

    These were very easy to make and absolutely delicious...For those counting calories, without rice they are 300 cals for six pieces. I added some stirfry greens and a oyster/fish dipping sauce.

     

     

    Login or register to post comments
  • My dumplingsThis was

    Submitted by Katie1977 on 3. January 2014 - 09:23.

    This was sooooooooooooooooo good!  I made this NYE for my dinner party and everyone loved it!  I also made a Chilli Oil and Soy Sauce! Delish!  I added Coriander to the mix too! tmrc_emoticons.)

    Login or register to post comments
  • Yum! Im going to make these

    Submitted by lyndtuc on 26. October 2013 - 20:48.

    Yum! Im going to make these tomorrow..  tmrc_emoticons.)

    Login or register to post comments
  • Really yummy. Made these for

    Submitted by emilyteds on 21. October 2013 - 07:40.

    Really yummy. Made these for dinner tonight. Plenty leftover to pop into the varoma for lunch today - AND some into the freezer to use in a asian broth for dinner this week!

    Login or register to post comments
  • Really good - loved these !

    Submitted by Damsgem on 20. October 2013 - 16:27.

    Really good - loved these ! Finally something I can throw into the freezer and the hubby loves !!! Big winner. Will be defiantly making this again  tmrc_emoticons.)

    Login or register to post comments
  • Wow. These are good!  I used

    Submitted by Oneboyhouse on 8. October 2013 - 15:56.

    Wow. These are good!  I used pork instead of chicken.  My youngest daughter can be really fussy- she gobbled down several of these and when the plate was empty she asked me to make some more!  The batch made lots of dumplings.  I froze several trays for future quick dinners and for entertaining. I think I will make another batch to freeze and use for nibbles to serve with drinks over the silly season.  Thanks- a great recipe.

    Amanda -thermomix cynic to convert!

    Login or register to post comments
  • My three kids love this

    Submitted by Srbrooks on 17. September 2013 - 21:48.

    My three kids love this recipe which is a big win 

    Login or register to post comments
  • Yumo these were soooo amazing

    Submitted by Just a mumma on 29. July 2013 - 11:15.

    Yumo these were soooo amazing will be making again for sure. Thanks for sharing  tmrc_emoticons.)

    Login or register to post comments
  • Made these on weekend for a

    Submitted by Chockyscoffer on 2. July 2013 - 19:32.

    Made these on weekend for a group of hungry teenagers along with sweet chilli dipping sauce. It was a HUGE success! tmrc_emoticons.)

    Login or register to post comments
  • I made these last night for

    Submitted by KimberleyAnge on 23. June 2013 - 17:12.

    I made these last night for dinner. The recipe made 50 small wontons. Was a great hit, loved them! I did add some ginger and a whole red chilli into the mix though. Will definitely be making again.

    Login or register to post comments
  • Has anyone made these ahead

    Submitted by Monstar on 28. May 2013 - 21:13.

    Has anyone made these ahead of time and frozen them?  I am thinking of making hem for a Thai themed dinner party and these sound great to make ahead of time.

    Login or register to post comments
  • These were absolutely

    Submitted by jskvd on 19. May 2013 - 13:35.

    These were absolutely delicious! And very easy to make. I am a new TM owner and so excited to try some new recipes like this that I never would have tried without TM. I also added some ginger with the garlic.  I've got heaps of mixture left over so I've just my hubby to the shop to buy some more wrappers! Thanks for the recipe!

    Login or register to post comments
  • We made these on the weekend

    Submitted by Aldemor on 19. March 2013 - 15:02.

    We made these on the weekend and they were easy and fuss free ~ all consumed the moment on the plate !  Went well with a chilli dipping sauce and glass of chardonnay too

    Aldemor for your Thermo

    Login or register to post comments
  • Hi Sarah, from Europe

    Submitted by ThermoCmoi on 12. November 2012 - 12:17.

    Hi Sarah, from Europe Cooking 7


    Discovered this recipe over the weekend. Dumplings enjoyed by all !Your recipe is now translated & posted on the French recipe comm, with of course a link to your original recipe.Have a great Thermie week!


    PS:French translation on this link :http://www.espace-recettes.fr/recettes/bouch%C3%A9es-poulet-crevettes-%C3%A0-la-vapeur/238869 


     

    Login or register to post comments
  • Love this recipe. I would

    Submitted by Catasonik on 21. October 2012 - 15:56.

    Love this recipe. I would never have made them if not for the thermomix. Very proud of myself and my husband loved them too. Can't wait to make them for my next party. 

     

    Login or register to post comments
  • I loved making these!

    Submitted by The Rob Fam on 31. August 2012 - 14:50.

    I loved making these! Fathers' day treat. Love Love

    Login or register to post comments
  • LOVE!!!

    Submitted by 6Hewetts on 29. May 2012 - 18:56.

    LOVE!!!

    Login or register to post comments
  • I have updated recipe with 4

    Submitted by sarahh on 14. March 2012 - 12:16.

    I have updated recipe with 4 cloves of garlic. Thanks for pointing it out!

    sarah

    Login or register to post comments
  • This recipe worked out really

    Submitted by robpow on 12. March 2012 - 16:11.

    This recipe worked out really well.  I couldn't buy wonton wrappers but found a TM recipe on this site so used that.  As suggested I used some of the mix and made a delicious asian soup the next night.  Will definitely make this again (and prefect my wonton wrappers!) I ended up putting in 1 clove of garlic.

    Login or register to post comments
  • The first step says to chop

    Submitted by robpow on 4. March 2012 - 19:49.

    The first step says to chop garlic but there is no mention of garlic in the ingredients?? 

    Login or register to post comments
  •