Steamed Savoury Egg with coconut milk by Macro. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed Savoury Egg with coconut milk

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Ingredients

2 portion(s)

3 eggs
5 grams instant dashi powder
1 teaspoon soy sauce
1 teaspoon mirin
3 shitake mushroom, finely chopped
2 heaped tablespoons chicken breast, finely chopped
1 shallot, finely chopped

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Preparation

1) combine egg, dashi powder, soya sauce and mirin and coconut milk in bowl. 5 seconds, speed 5.

2) pour egg mixture into two ramikins

3) add, chicken, shallots and shitake mushroom to ramikins with egg mixture.

4) Add 500ml water to bowl

5) place ramikins in varoma dish and cover with foil. Cook varoma, speed 4, 15 mins or until egg is cooked.

5) garnish with finely chopped parsley

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Tip

You can substitute the filling in the cup, however limit to 3 fillings pre cup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Where can you buy the

Submitted by jayebird on 6. April 2015 - 14:57.

Where can you buy the Mirin????

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