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1 Steamed Savoury Egg

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Steamed Savoury Egg

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Ingredients

2 portion(s)

  • 2 eggs
  • 220 grams dashi
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin
  • 1 shitake mushroom
  • 2 green prawns
  • 2 cubes chicken breast
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1) combine egg, dashi, soya sauce and mirin in bowl. 5 seconds, speed 5.


    2) pour egg mixture into two ramikins


    3) add, chicken, prawns and shitake mushroom to ramikins with egg mixture.


    4) place ramikins in varoma dish and cover with foil. Cook varoma, speed 4, 15 mins or until egg is cooked.


    5) garnish with snow pea sprouts. 

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Tip

You can substitute the filling in the cup, however limit to 3 fillings pre cup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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