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published: 2017/05/28
changed: 2017/05/28
Variation Prawns in Spicy Gravy Recipe is not tested
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Ingredients
0 portion(s)
Variation Prawns in Spicy Gravy
- 1 onion, peeled and halved
- 2 cloves garlic
- 20 g oil
- 100 g red curry paste, (from EDC)
- 1-2 tbsp tamarind puree
- 500 g Prawns, peeled
- 3 tomatoes, halved
- 1 Potatoe, Roughly diced
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6
18min
Preparation 18minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 31
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Recipe's preparation
- Place onion and garlic into TM bowl and chop for 5 seconds on speed 7. Add oil and curry paste and roughly diced potatoe, sauté for 3 minutes at 100°C on speed 1.
Add tamarind purée and cook for 10 minutes at 100°C on Reverse[img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] + speed soft[img title="Gentle stir setting"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/soft.png[/img]. Add prawns and tomatoes and cook a further 5 minutes at 100°C on Reverse + speed soft. Check that the prawns are cooked thoroughly before proceeding to the next step.
Serve with steamed rice and sprigs of fresh coriander or mint.*Tamarind purée is available in most Asian supermarkets. Tamarind juice can also be used but increase the quantity to 55g.
Don’t be tempted to use a commercial red curry paste, you will not get the same fragrant result.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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