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Vegan Spanakopita / Spanakopitakia (Pumpkin, Spinach & Feta triangles)


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Ingredients

Pumpkin, Spinach & Feta triangles

  • 500 g pumpkin, peeled and cut into 1.5cm cubes
  • 2 tbsp olive oil
  • 1 pinch Salt & Pepper
  • 1 brown onion, quartered
  • 2 cloves garlic
  • 250 g Frozen spinach
  • 200 g Bio cheese vegan feta, crumbled
  • 1 tsp dried thyme
  • 3 - 6 sheets frozen puff pastry, thawed, double check ingredients, not all brands are vegan
  • Plant based milk, To use as a wash
  • 1 tbsp sesame seeds
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 200C
  2. Place cubed pumpkin into a separate bowl, coat with olive oil and season with salt and pepper. Spread in a single layer on a baking tray and bake for 20 minutes.
  3. Closed lidPlace frozen spinach in Thermomix bowl. Cook for 6min/100C/sp2. Transfer cooked spinach into sifter and use a spatula to push the spinach against the side to remove as much liquid as possible. Set aside.
  4. In Thermomix bowl, place onion and garlic. Chop 3sec/sp5. Cook for 5min/Varoma/sp1 with the MC off.
  5. Add pumpkin, spinach, feta and thyme. Combine 8sec/sp4.
  6. Cut each pastry sheet into squares (depending on how big you would like the triangles) then place a small amount of mixture in the centre, brush edges with milk, fold over to make a triangle and seal. Be sure not to over fill. For example, if I'm making appetizer size triangles, I cut 16 squares out of one piece of pastry, then use 1/2 teaspoon of mixture per square.
  7. Closed lidTransfer to a tray lined with baking paper. Brush with milk and sprinkle with sesame seeds.
  8. Gentle stir settingClosed lidBake for 20 min until puffed and golden.
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Accessories you need

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Tip

To freeze, wait until the triangles have completely cooled and place in ziplock freezer bags or airtight containers.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are really easy and very nice.

    Submitted by PennyReeves on 14. May 2019 - 10:26.

    These are really easy and very nice.

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