Vegetarian Lentil Sausage Rolls by Thermo-Chic. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Vegetarian Lentil Sausage Rolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Ingredients

1 slice stale or frozen bread
1 can 400g brown lentils drained
1 carrot
1 egg, beaten
40 g walnuts
15 g fresh chives
2 tablespoon Bbq sauce
2 tablespoon tomato sauce
2 teaspoon sesame seeds
4 sheets Puff pastry

Add to shopping list

6

32min

Preparation 7min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Lunch Snack Alcohol-free Children food Lactose free Non-dairy Vegetarian Baking BBQ Children birthday Everyday Kids in the kitchen Party Picnic Appetizer Starter Natural Quick Legumes dish Pastry Roll

Recipe's preparation

Method

1. Preheat oven to 200 degrees celcius, and line a baking tray with baking paper.

2. Break bread into 3cm pieces and process 10 sec/speed 6. Set aside.

3. Add walnuts, chives, carrot to TM bowl, chop 3 sec/speed 6.

4. Add in the reserved breadcrumbs, egg, lentils, sesame seeds, and sauces. Combine ingredients 10 sec/speed 4.

5. Spoon mixture along each puff pastry sheet, approx 5 cm from the edges. Use the back of a spoon to smooth out the mixture so it is even and approx 3 to 4 cm wide.

6. Fold pastry over the filling and roll up to form your sausage rolls. Each pastry sheet should give you two long rolls. Cut each roll in half, or to the size you require.

7. Place on baking tray and bake for 25 minutes until golden brown.

Accessories you need

Spatula TM5/TM6
buy now

Tip

- I put sesame seeds inside my rolls but you could brush your rolls with a bit of water and sprinkle the sesame seeds over the top before baking.

- These rolls can be cut into small bite size portions before baking, to use as a party food. Suitable for freezing, these can be cut, and rolled up in glad wrap (uncooked) for freezing. When you want to use them, simply take them out of the freezer and bake them for 25 to 30 minutes at 200 degrees celcius.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.