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Ingredients
8 portion(s)
Black Seasame Lavosh
- 160 g plain flour
- 65 g wholemeal flour
- 30 g Black Sesame Seeds
- 30 g white sesame seeds
- 5 g dried oregano
- 5 g salt
- 60 g olive oil
- 10 g sesame oil
- 125 g water
Pre Baking
- 20 g sea salt flakes, Approx
- 10 g olive oil spray
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Recipe's preparation
- Add all ingredients and
"Dough mode" 30seconds
Divide the dough into 4 pieces and roll each out on a lightly floured board as thinly as possible.
Alternatively Roll out with Pasta Roller until very thin, Place on Baking tray and spray with oil and sprinkle with sea salt flakes
Bake 15-18mins 165 degree oven
Mix
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Accessories you need
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Spatula TM5/TM6
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Tip
Add Charcoal powder for black
Beetroot powder for Red and Matcha powder for green.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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